award-winning bio-wines

full-bodied & elegant
Hand-selected grapes of Chardonnay and Sauvignon and carefully fermented in new oak barrels, a magnificent volume, still nice and fresh and elegant.

fruity & harmonious
Zibibbo is one of many synonyms for Muscat vines. Presented accordingly
the wine in combination with the structured-mineral Cataratto very
Graubig, fragrant, too exuberant, but never fat or intrusive.
Fits the Asia-u. südital. Kitchen, fish, lemons

ORGANIC WINE AWARD INTERNATIONAL  2023 " Gold " 92 Punkte

full-bodied & elegant
Full, aromatic Chardonnay with fine, harmonic acidity and a discreet scent of exotic fruits. Very delicate wood underlines the exotic aromas.

Juicy, creamy and individual
Shortly macerated, for the most part spontaneously fermented and without any added sulphur.
added sulphur. Juicy and creamy thanks to the organic acidity conversion, very
mouth-filling without heaviness! Pear, acacia blossom and honeydew melon.
Almost universal at the table.
Without added sulfur!

full-bodied & elegant
Always good and one of the best "everyday Grechettos" Umbria! Subtle yet spicy aromas past, good to all Italian appetizers and just: because.

ORGANIC WINE AWARD INTERNATIONAL  2023 " Gold " 90 Punkte

Frizzante, dry & fresh
A PetNat, wine with added must, with indigenous yeasts for
Frizzante was fermented. Aromas of bread crusts and apple, slightly yeasty clay.
100% Grechetto grapes, hence the refreshing bitterness. Very dry
and animating.
Goes well with fish, chicken, medium-aged cheese, as an aperitif.

full-bodied & elegant 
Very fine, thereby tightly woven with tremendous charm this Cava has a lot of pressure on the palate. Aromas of nettles and white currants give so much flavor and pleasure to drink. Impressive.

Without additional zugefürtem sulfur!

Internationaler Bioweinpreis 2021"Großes Gold"

fresh & easy
Slim, light and sweet Riesling from the Nahe without sharp acidity. Classic stone fruit and apple flavors with just the right residual sweetness fits so nicely with Asian and spicy cuisine.

animating & fresh
A hint of salty breeze justifies the name, very fresh, very crisp.
Delicate stone fruit flavours, a little green apple, a hint of exoticism.
All carried by wonderfully fresh, but never sharp acidity. With a certain
creaminess. This is Riesling at its best!
Goes well with fish and Asian cuisine

full-bodied & elegant

Herbaceous with a lot of pressure, but above all clarity and freshness. Juicy stone fruit nuances. Gentle acidity and
great length. The light gravel soils produce particularly lively, mineral Rieslings.

Fits to Asian and white meat