Barrique
However Barriqueausbau is mainly in red wines will grow white wines aged in oak barrels . Today it refers to a wine fermented in relatively small barrels are toasted over conventional wooden barrels on the inside walls .
So it is a particular form of aging in oak barrels with the aim of wood and Röstgeschmacksstoffe introduce into the wine . By Barriqueausbau so various flavors get in addition to the wine .
The name is derived from oak , the barrel type used mainly in Bordeaux with the standard volume of 225 liters . Usually the barrels of oak special oak trees mainly from France and America , but also other species such as acacia or chestnut are manufactured .
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white meat , chicken, turkey
light summer cuisine
Jean Goulley & Fils
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Jean Goulley & Fils Philippe Goulley
powerful & full-bodied
A wine full of character from old vines. Steely and lively, with a strong
acidity. Ve...
31,90 € *
42,53 € per l
- Available immediately
Jean Goulley & Fils Philippe Goulley
full-bodied & elegant
Chardonnay of strong character with excellent balance, discreet barrique ageing.
Herba...
26,90 € *
35,87 € per l
- Available immediately
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