Barrique
However Barriqueausbau is mainly in red wines will grow white wines aged in oak barrels . Today it refers to a wine fermented in relatively small barrels are toasted over conventional wooden barrels on the inside walls .
So it is a particular form of aging in oak barrels with the aim of wood and Röstgeschmacksstoffe introduce into the wine . By Barriqueausbau so various flavors get in addition to the wine .
The name is derived from oak , the barrel type used mainly in Bordeaux with the standard volume of 225 liters . Usually the barrels of oak special oak trees mainly from France and America , but also other species such as acacia or chestnut are manufactured .
Wine Region France / Languedoc-Roussillon / Domaine Boucabeille
strong & full-bodied In the southern heat of Roussillon grown voluminous Red Grenache, Carignan and Syrah. From old vines - which keep the acid and cause the clear fruit Served with barbecued meatInternationaler Bioweinpreis 2019 " Gold "
Deep, complex and full of spice, this matured in barriques Sangiovese presented after a certain decanting time! Dark and with a great mix of cherry fruit and structure.
Early mature drinking , charming " small " Barolo Azienda Erbaluna . With a lot of pressure
and rich fruit of this Barolo always after a few years to delicious
drink and delightfully aromatic
Highly complex single-layer Barolo with all the attributes of a great Barolo: Tar and berry flavors with solid but velvety tannins. Everything is there for a long wine life.
powerful & full-bodied
An exquisite black-red Cabernet from the lowlands of the Piave with a hint of musk.
with a hint of musk. Dark fruit notes and spicy tannin in excellent
cooperation with vanilla barrique, in which the wine matured for several months.
months.
Goes well with grilled food, pizza, pasta & co, hard cheese.