Barrique
However Barriqueausbau is mainly in red wines will grow white wines aged in oak barrels . Today it refers to a wine fermented in relatively small barrels are toasted over conventional wooden barrels on the inside walls .
So it is a particular form of aging in oak barrels with the aim of wood and Röstgeschmacksstoffe introduce into the wine . By Barriqueausbau so various flavors get in addition to the wine .
The name is derived from oak , the barrel type used mainly in Bordeaux with the standard volume of 225 liters . Usually the barrels of oak special oak trees mainly from France and America , but also other species such as acacia or chestnut are manufactured .
fruity & harmonious
Powerful kirschiger Pinot Noir with lots of pressure, but never denied his subtly aromatic variety.
fruity & uncomplicated
Fine structure with berry fruit. Very drinkable, red fruits, fine, restrained acidity, fills the mouth without any weight. Wild berries meet
nice spice.
Roast veal, spicy poultry
full-bodied & elegant
Classic Pinot Noir with clear notes of cherry and raspberry.
full-bodied & elegant
Restrained nose, then cool but with a lot of pressure. Classic cherry and berry touch but always on the elegant side. The opposite of the normal candy-type. For fans!
fruity & harmonious
As always, very fine, distinctive, straightforward, fruity and fine fragrance.
Just a dream.