Barrique
However Barriqueausbau is mainly in red wines will grow white wines aged in oak barrels . Today it refers to a wine fermented in relatively small barrels are toasted over conventional wooden barrels on the inside walls .
So it is a particular form of aging in oak barrels with the aim of wood and Röstgeschmacksstoffe introduce into the wine . By Barriqueausbau so various flavors get in addition to the wine .
The name is derived from oak , the barrel type used mainly in Bordeaux with the standard volume of 225 liters . Usually the barrels of oak special oak trees mainly from France and America , but also other species such as acacia or chestnut are manufactured .
full-bodied & elegant
A fruity red wine from Bordeaux and pithy than 90% Merlot with appropriate pflaumiger fruit and rich Tanninen.Mit his powerful and spicy kind recast organic wine is a bit more delicate than its predecessors
sweet wine
A vin doux naturel as from the picture book: oxidative by barrel, with full, never sticky sweetness and yet crisp finish. Aromas of
Prunes and nuts. Ice cold also as an aperitif!
substantial & elegant
5 years matured in oak barrels, amber-colored, fragrance of hazelnut. Soft, multi-layered and extremely long in the finish. The wine is oxidatively aged for months, even in the open bottle, and refines some dishes