3 mg/l
light & fresh
Without added sulfur this Chardonnay, delicate aroma of vineyard peach, honeydew melon and banana in the mouth. Fruity and lean, floral aromas
and light smoky tones typical of unsulfured wines.
Without additional sulfur !
Internationaler Bioweinpreis 2021"Gold"
complex & fine
Cool, fruity Syrah. Blackberry and violet. Elegant and multi-layered, so not fat and sedate. Slender mouthfeel, downright refreshing! Without added sulfur. Goes well with roast, oven vegetables, pizza
substantial & elegant
Sweet wine
From the Sierra Morena north of Granada. On limy soils at great heights grown and expanded at least 10 years. Fine smell of almonds, nuts and honey. Full in the mouth, creamy and sweet, with clear notes of coffee and Chocolate.
Absolute top wine from Erbaluna without added sulfur. Many wineries are mostly just decent, but simple wines that can be removed without added sulfur, Severino Oberto also succeeds in this really complex Rosso. Very distinct nose with slate character and truffles, velvety in the mouth and spicy, with impressive length and great structure. For wine lovers a must!
without additionally supplied sulfur
Frizzante, dry & fresh
The sparkling trend drink is currently called PetNat, derived from the almost extinct French Petillant Naturel. A relatively rustic method of sparkling wine production, where must is fermented with sugar and yeast directly in the bottle. The natural wine scene has brought the rebirth, matching PetNat always has something wild. The LaBelle Malvasia has a lot of fabric and a delicate pink color thanks to shell contact.