2022
Juicy, creamy and individual
Shortly macerated, for the most part spontaneously fermented and without any added sulphur.
added sulphur. Juicy and creamy thanks to the organic acidity conversion, very
mouth-filling without heaviness! Pear, acacia blossom and honeydew melon.
Almost universal at the table.
Without added sulfur!
strong & full-bodied
Modern, powerful Chianti from the cherry-Sangiovese. Pleasant acidity with intense fruit and firmer, stronger body with mild tannins.
full-bodied & elegant
Always good and one of the best "everyday Grechettos" Umbria! Subtle yet spicy aromas past, good to all Italian appetizers and just: because.
ORGANIC WINE AWARD INTERNATIONAL 2023 " Gold " 90 Punkte
Frizzante, dry & fresh
A PetNat, wine with added must, with indigenous yeasts for
Frizzante was fermented. Aromas of bread crusts and apple, slightly yeasty clay.
100% Grechetto grapes, hence the refreshing bitterness. Very dry
and animating.
Goes well with fish, chicken, medium-aged cheese, as an aperitif.
fruity & harmonious
Blueberries, plums and black cherries on the palate. Many, but very ripe
and sandy tannins. A hint of cocoa in the finish, very drinkable!
Goes well with game, oven vegetables, tomatoes, pasta, hard cheese.
light & fresh
Without added sulfur this Chardonnay, delicate aroma of vineyard peach, honeydew melon and banana in the mouth. Fruity and lean, floral aromas
and light smoky tones typical of unsulfured wines.
Without additional sulfur !
Internationaler Bioweinpreis 2021"Gold"
Light & fresh
Round, fresh Pinot Grigio from the heart of the Piave. Ripe, full fruit of
Apples and with slightly grassy nuances.
Stylish & elegant
Spicy, powerful, aromatic but also fine and fresh! Dark berries with one Puff of smoke aroma, violet and liquorice. Very fragrant and of a Amazing, never pointed acid.
Creamy fine, with exceptional finesse in this price class Clear grip. Primitivo and Negroamaro give besides the very elegant kind
A smoky touch.
strong & full-bodied
Dark color, a touch of residual sweetness completely absorbed in the fruit and amazing, pleasant freshness for a Primitivo. Cherry, juicy and very lively. Animating, grippy structure on the palate. Forest floor and red berries.