vegan
Vegan organic wines are wines that dispenses with the production and fining aids on animal origin , that is, no use of egg white , casein, gelatin , isinglass etc ..
Clarifiers , which go back to animal raw materials , are very rare and , since very expensive , rather used only for higher-quality wines . However, many producers like to keep the option for certain and approved also by the EC on Organic Products open so that the use of animal raw materials can not be excluded in principle . This is especially true for gelatin , which also controls from organic farming is available . Below are some wineries are listed who renounce on his own philosophies on animal raw materials .
full-bodied & elegant
In every glass a bit of Europa sun taste.
In every glass a bit of Spanish sun taste.
A white wine made from grapes of the old systems of Macabeo Finca Mila. Lush grass notes support this organic wine with mature gooseberry flavor. In leaving one pithy and sustainable body. >
fresh & easy
An organic wine fragrant, delicate and juicy with clean lines. A white wine with a creamy finish and an idea grapefruit.
light & fresh
"Funambul", the tightrope walker, is a perfect name for this Cava! This absolutely dry sparkling wine tastes like delicate blossoms and stone fruit. tastes of delicate blossoms and stone fruit. Wonderful bottle fermentation!
Goes with sushi, shrimp, tapas, salad
light & fresh
Predominantly Xarello, light, grassy, crisp and very fresh. Clear minerality
with lots of grapefruit. Lemon zest in the fine finish. Beautifully Mediterranean.
Goes well with tapas, light cuisine, as an Aperitif.
light & fresh
Predominantly Xarello, light, grassy, crisp and very fresh. Clear minerality
with lots of grapefruit. Lemon zest in the fine finish. Beautifully Mediterranean.
Goes well with tapas, light cuisine, as an Aperitif.
light & fresh
Predominantly Xarello, light, grassy, crisp and very fresh. Clear minerality
with lots of grapefruit. Lemon zest in the fine finish. Beautifully Mediterranean.
Goes well with tapas, light cuisine, as an Aperitif.
light & fresh
Predominantly Xarello, light, grassy, crisp and very fresh. Clear minerality
with lots of grapefruit. Lemon zest in the fine finish. Beautifully Mediterranean.
Goes well with tapas, light cuisine, as an Aperitif.
animating & fresh
PetNat, i.e. sparkling wine fermented to the end in the bottle, made from vines over 60 years old. Fragrant, fresh and with a tart naturalness. Spontaneously fermented, minimal sulphur, distinct rose scent. Mouthfeel rather than primary fruit.
Good with light dishes, vegetables, fish, chicken, Tofu.
complex & fine
Old Xarello vines, 14 days of maceration, months in the amphora!
Stony, spicy flavours, orange zest, lots of grip without heaviness or bitterness, great mouthfeel, refreshing juiciness.
refreshing juiciness, a great introduction to natural wine!
complex & fine
The entry into the orange wine! A few days of maceration, fruity and charming, lively, delicate yeast note with
orange zest. Wonderfully low in alcohol, fine mouthfeel. Aging in the Amphora.
ORGANIC WINE AWARD INTERNATIONAL 2022 " Großes Gold " 100 Punkte
light & fresh
"Funambul", the tightrope walker, is a perfect name for this Cava! This absolutely dry sparkling wine tastes like delicate blossoms and stone fruit. tastes of delicate blossoms and stone fruit. Wonderful bottle fermentation!
Goes with sushi, shrimp, tapas, salad
light & fresh
50 to 80 year old vines hold the acidity indispensable for sparkling wine, early hand harvest and 24 months of yeast storage. Crisp freshness, bone dry but fruity and aromatic. Wild strawberry with vegetal aromas. Fine pearl and refreshing pull on the palate.