strong & full-bodied
Highly complex single-layer Barolo with all the attributes of a great Barolo: Tar and berry flavors with solid but velvety tannins. Everything is there for a long wine life.
In addition to the classic aromas of plums, spices and sweet cherries, this primitivo, which has been developed in the wood, has a strong note of vanilla, bitter chocolate and carnations with a full but never heavy structure.
fruity & harmonious
This vine is currently experiencing a breathtaking rebirth in Piedmont, also in Erbaluna has learned in the last few years. This cuvée shows the variety of the fruitier side.
strong & full-bodied
This Rosso was matured for a long time on the lees in large wooden barrels. complex aromas of tobacco, cherry and dark berries. Quite robust on the palate. Needs air.
Hearty roasts, spicy steaks, oven vegetables.
strong & full-bodied
Plum-spicy, aromatic, a real Primitivo. Fruity and spicy, berries and cloves. Cowardly fruit without any disturbing cooked or
marmalade flavours. Goes well with game dishes, oven vegetables, hard cheeses.
Negroamaro, black and bitter. The name says it all. Smoky, spicy, full-bodied. The pure southern Italy.
full-bodied & elegant
A powerful Dolcetto, packed with red berry fruit. Round presence on the palate. Simply Delicious!
High Interestingly wine with vibrant contradictions! But fruchtsüß full
Herbs, eucalyptus, lovage. Charming and biting at the same time. a little
Bitter chocolate in the finish. From the varieties Marzemino and groppello.
powerful & full-bodied
An exquisite black-red Cabernet from the lowlands of the Piave with a hint of musk.
with a hint of musk. Dark fruit notes and spicy tannin in excellent
cooperation with vanilla barrique, in which the wine matured for several months.
months.
Goes well with grilled food, pizza, pasta & co, hard cheese.
Creamy fine, with exceptional finesse in this price class Clear grip. Primitivo and Negroamaro give besides the very elegant kind
A smoky touch.