strong casseroles
full-bodied & elegant
Darker and denser beeriger organic wine. The fully ripe fruit of Tempranillo is integrated into the accessible tannins an excellent vintage. A red wine that reveals the final fruits of the forest.
strong & harmonious
Pure Syrah can burst this wine before spicy fruit. The masses of fresh tannins are ripe and juicy and make this hedonistic drops deep spicy and durable. Violet and elderberry combined with Syrah typical bacon flavors.
full-bodied & elegant
His deep, dark and dense color makes this organic wine, very spicy and full-bodied with a slightly tart flavors of black fruits. A red wine of the round and smooth finish is easy nut note.
powerful & harmonious
Passerina is an indigenous variety of white wine found in the regions of Abruzzo, Marche, Umbria and Lazio. In Orsogna, as is customary, the grapes are fermented in stainless steel tanks for about 30 days after pressing. Maturation also takes place in steel tanks until bottling. On the nose, one finds hints of white flowers and ethereal aromas. The palate is dominated by white fruits with an intense and spicy flavour. This is an interesting addition to the Demeter wines from Lunaria.
powerful & harmonious
In the southern part of Italy, the Grillo grape is a white wine variety with great quality potential. The best wines from the Grillo grape come from the western part of Sicily, including the grapes for Lunaria MBETTATA. Fermentation takes place naturally without the use of specially bred yeasts, but exclusively with natural yeasts. This gives the wine an authentic aroma profile with wonderful nuances of citrus fruits, wild flowers and orange blossom. In the mouth, it is well structured with spicy and floral notes and a fine mineral finish.
Complex & wild
Uncomplicatedly fruity, with a clear structure and lots of tension on the palate. Very lively style, plum and sweet cherry, very natural. Chill it, then it is a perfect wine for eating on the terrace!
light & fruity
A selection of non-alcoholic organic wines to taste and enjoy!
powerful & harmony
On the nose, aromas of sour cherry, tobacco and chocolate. The elegant aroma of juicy red cherry continues in the mouth.
of juicy red cherry continues. The medium-bodied wine presents itself with well-integrated acidity and delicate tannins.
Tannins.
powerful & concentrated
Ripe plum fruit with deep acidity and balsamic notes. Old vines
bring a certain freshness and fullness in addition to the sweetness typical of Garnacha.
full-bodiedness. Delicate aniseed aromas in the finish. Needs air!
Goes well with dark meat and vegetables, casseroles.
powerful & concentrated
Ripe plum fruit with deep acidity and balsamic notes. Old vines
bring a certain freshness and fullness in addition to the sweetness typical of Garnacha.
full-bodiedness. Delicate aniseed aromas in the finish. Needs air!
Goes well with dark meat and vegetables, casseroles.
Complex & wild
Minimal intervention in the cellar, aged for 6 months in amphorae, Clarete actually means rosé, but white wine may also be used here. Spicy and fruity, gentle tannin due to maceration, very lively. Amphora wine
strong & full-bodied
Negroamaro 100%, but not " black and bitter" as the name suggests, but notes of cassis and plums, nice , ripe tannin. Full-bodied, but not bulky. Aromas of leather, a hint of nutmeg.
full-bodied & elegant
Dark forest berries, chocolate, restrained, cool style, nevertheless considerable
pressure on the palate, tightly woven. Flowing tannin, elegant fullness.
Goes well with roasts and rustic Mediterranean Cuisine.
powerful & full-bodied
Autochthonous grape varieties, powerful structure and dark berry fruit without
heaviness. Warm charisma with a fine, deep style. Ripe tannin, grippy in the mouth, yet
mouth, yet soft and full of gentle spice.
Goes well with roasts, oven vegetables, spicy sauces.
strong & full-bodied
Dark color, a touch of residual sweetness completely absorbed in the fruit and amazing, pleasant freshness for a Primitivo. Cherry, juicy and very lively. Animating, grippy structure on the palate. Forest floor and red berries.
strong & full-bodied
This Rosso was matured for a long time on the lees in large wooden barrels. complex aromas of tobacco, cherry and dark berries. Quite robust on the palate. Needs air.
Hearty roasts, spicy steaks, oven vegetables.
Powerful & concentrated
A wine full of spice and strength. Glowing in the sun but full of precision.
Monastrell is typically full-bodied and powerful, dark berries, wildly aromatic.
A mouthful of wine.
Hearty meat dishes
fruity & uncomplicated
A fruity cherry and surprising Merlot from the hot Jumilla.
Bright black-red and dense. On the nose like moist moss and ripe Blackberry scented. Very soft tannins integrated into the typical monastrell Aromatics. Berries, eucalyptus and reminiscent of damp forest soil. Very fine and lasting in the mouth.
Goes with simple Mediterranean cuisine
Wine type complex, playful and fine
Cool tannins, very finely structured, dark fruits packaged very finely.
Balsamic without any weight, but still a lot of pressure. Animating and delicious without
any pandering. Dark and fragrant, very interesting!
Goes well with roasts rustic Mediterranean cuisine
ORGANIC WINE AWARD INTERNATIONAL 2023 " Gold " 91 Punkte
full-bodied & elegant
In every glass a bit of Europa sun taste.