light summer cuisine
A wine journey through France with various organic white wines to enjoy
In every glass a bit of Spanish sun taste.
full-bodied & elegant
In every glass a bit of Europa sun taste.
powerful & full-bodied
A wine full of character from old vines. Steely and lively, with a strong
acidity. Very long lasting. Caraffé for at least 1 hour to allow the complex
complex aromas unfold. Has potential for many more years.
Goes well with grilled lobster, snails, comté.
full-bodied & elegant
Chardonnay of strong character with excellent balance, discreet barrique ageing.
Herbal-spicy nose, lean and fresh body with aromas of yellow fruits such as quince
fruit such as quince, also young pine green, are accompanied by powerful
mineral tones. Harmonious acidity, long lasting and in the finale flattering to the palate.
Goes well with grilled fish and white meat, Comté
full-bodied & elegant
Actually only a small Chablis, but it tastes like a big one. Typical
Chardonnay scent. Aromas of lemongrass, vanilla and anise. Steely but
but still lively. Great length, yet very filigree.
Goes well with grilled fish, seafood, endive salad.
Silber Millésime Bio 2022
The wine is made from the ancient, indigenous grape variety Pecorino
multilayered, rather floral notes, prominent minerality and moist soil and
Sage-like aromas. A high on the diversity of varieties!
Good with light meals, vegetables, fish, chicken, tofu
full-bodied & elegant
Loire top class! The typical Sauvignon Blanc aromas of fresh grass, a touch of elderflower and gooseberry, but so much more than that. Creamy, juicy length, high mineral density. A poem.
Goes well with steamed fish and vegetables, fresh cheese.
light & fresh
Predominantly Xarello, light, grassy, crisp and very fresh. Clear minerality
with lots of grapefruit. Lemon zest in the fine finish. Beautifully Mediterranean.
Goes well with tapas, light cuisine, as an Aperitif.
fresh & easy
Crystal clear Sauvignon fruit, stone fruit, gooseberry and a little green pepper with clear sweetness and great length. The acid keeps the wine alive.
Dessert, nuts and blue cheese. Chocolate.