light summer cuisine
fruity & harmonious
Zibibbo is one of many synonyms for Muscat vines. Presented accordingly
the wine in combination with the structured-mineral Cataratto very
Graubig, fragrant, too exuberant, but never fat or intrusive.
Fits the Asia-u. südital. Kitchen, fish, lemons
ORGANIC WINE AWARD INTERNATIONAL 2023 " Gold " 92 Punkte
full-bodied & elegant
Actually only a small Chablis, but it tastes like a big one. Typical
Chardonnay scent. Aromas of lemongrass, vanilla and anise. Steely but
but still lively. Great length, yet very filigree.
Goes well with grilled fish, seafood, endive salad.
Silber Millésime Bio 2022
complex & fine
Old Xarello vines, 14 days of maceration, months in the amphora!
Stony, spicy flavours, orange zest, lots of grip without heaviness or bitterness, great mouthfeel, refreshing juiciness.
refreshing juiciness, a great introduction to natural wine!
complex & fine
The entry into the orange wine! A few days of maceration, fruity and charming, lively, delicate yeast note with
orange zest. Wonderfully low in alcohol, fine mouthfeel. Aging in the Amphora.
ORGANIC WINE AWARD INTERNATIONAL 2022 " Großes Gold " 100 Punkte
light & fresh
Predominantly Xarello, light, grassy, crisp and very fresh. Clear minerality
with lots of grapefruit. Lemon zest in the fine finish. Beautifully Mediterranean.
Goes well with tapas, light cuisine, as an Aperitif.
Wine-growing region Germany / Near / Weingut Georg Foster
fresh & easy
Plenty of pressure on the palate, rich red berry fruit, very expressive. The small residual sweetness fits wonderfully, captured by the minerality.
ORGANIC WINE AWARD INTERNATIONAL 2023 " Gold " 93 Punkte
fixed & mineral
Ultra-dry (this is the only way unsulphured wine works!), yet palatable and animating.
animating. Red berry, light and with a hint of green pepper. Soft and well
balanced.
Without additional zugefürtem sulfur !
full-bodied & elegant
The only discovered about 30 years ago white mutation of the Tempranillo grape gives here a complex, supported by fine acidity wine with a wide range of aromas of pears, hay, salt and various citrus fruits. Very fine, very long and very good.
Hors d'oeuvres and light summer cuisine
Wine-growing region Germany / Near / Weingut Georg Foster
fresh & easy
Fruity and with more body than Riesling, this Scheurebe is very juicy. Lychees and apricots dominate the taste,
which fits perfectly with many dishes
fruity and uncomplicated
Based on Pinot Noir, this crisp rosé refreshes and impresses from the first sip.
first sip. Fruity, never cloying, wild berries and strawberries, a little peach
peach, simply very fresh and clean without being boring. Let the summer
come!
Aperitif, fish, seafood, chicken, vegetable dishes