Vegan wines
Vegan wines are wines that are omitted in the production of tools and fining of animal origin, ie no use of egg whites, casein, gelatin, isinglass, etc..
Clarifiers, which go back to Animal raw materials are very rare and as expensive, likely to be used only for higher quality wines. Many producers would like, however, to keep the option for certain and also approved under the EU regulation on organic products is open so that the use of animal raw materials can not be excluded in principle. This is especially true for gelatin, which also can be obtained from organic farming. Below are listed some winemakers who choose not to because of his own philosophies on animal raw materials .
fruity & harmonious
Ruby red in the glass. The Syrah brings flavours of red fruits and sweetish spices
spices to the cuvée. The Grenache gives it elegance and suppleness.
A round, accessible wine with soft tannins.
Goes well with poultry, vegetables and medium-aged cheese
fruity & full-bodied
Carignan from vines over 100 years old. Berry notes on the nose.
Medium-bodied red wine with fine dark fruit, including cherry and spicy notes.
spicy notes. Well-integrated acidity and elegant tannins.
Goes well with dark meat, game, baked vegetables and cheese
Fruity with structure
Dark cherry red colour, juicy, deep fruit carried by a basket of spicy herbs.
Liquorice, fennel, aniseed, dark berries with a hint of thyme.
Fruity with a clear structure.
Goes well with roasts, baked vegetables, spicy sauces
complex & elegant
Very fine, multi-layered, delicate Pinot Noir. Cherry and a little juniper
on the palate. Simultaneously restrained and expressive, beautiful play,
deliciously animating and relatively long. Pure elegance!
Wild fowl and chilled with sea fish
powerful & harmonious
The yeasts for this Chardonnay are specially selected in a complex process in the Maiella National Park. Each grape variety is given its own suitable yeast strain. The result is an expressive Chardonnay. The aroma of brioche and butter is slightly reminiscent of champagne. Powerful on the palate with notes of hawthorn and slightly salty minerality.