Vegan wines
Vegan wines are wines that are omitted in the production of tools and fining of animal origin, ie no use of egg whites, casein, gelatin, isinglass, etc..
Clarifiers, which go back to Animal raw materials are very rare and as expensive, likely to be used only for higher quality wines. Many producers would like, however, to keep the option for certain and also approved under the EU regulation on organic products is open so that the use of animal raw materials can not be excluded in principle. This is especially true for gelatin, which also can be obtained from organic farming. Below are listed some winemakers who choose not to because of his own philosophies on animal raw materials .
fruity & harmonious
Juicy and very berry rosato from the sunny south of Italy. Despite the
Heat of the region beautiful freshness through long, pleasant acidity and through its
playful style.
Goes well with antipasti, grilled vegetables, chicken, fish
fruity & harmonious
Blueberries, plums and black cherries on the palate. Many, but very ripe
and sandy tannins. A hint of cocoa in the finish, very drinkable!
Goes well with game, oven vegetables, tomatoes, pasta, hard cheese.
light & fresh
Sparkling and fresh with moderate alcohol and a hint of Reneclaude, apple and pineapple.
and pineapple. Perfect for parties and standing receptions.
Goes well with mussels, scampi, fish, soft cheese, salad..
light & fresh
Straightforward, fruity rosato from the Merlot grape. A discreet sweetness plays around the
the light, Merlot-typical cherry fruit. With hints of white currants.
Goes well with raw ham, fish, tender vegetables.
Easy, tasty, a little sweet, a touch of pear, a touch of russet, finished is a delicious wine with low alcohol easier terrace.
Incredibly exciting, vibrant Barbera without added sulfur and yet even after days of opening totally fresh! Alternating between sweet and sour cherry flavors with a lot of structure. Almost no residual sugar but with lots of juicy fruit. Very interesting!
Without additionally supplied sulfur!
light and fresh
Very fragrant of peach and white flowers. In the mouth, the Catarratto grape variety is fruity and
complex, with notes of tropical fruits. Fine and creamy on the palate with a long, fresh finish.
finish.
fresh & easy
Soft and easy to drink. Red berries with the melting can be expected of an excellent rosé. A spring wine all year round!
fruity & harmonic
The Germans' favourite drink, Prosecco, also works with a little
little alcohol. With less than 10% alcohol, it loses none of its stimulating freshness.
stimulating freshness. A fine scent of blood orange on the nose. Nice
drinky with a fresh hint of lime juice. Balanced
between fruit sweetness and acidity.
Beautiful smell of hay, a little nutty and fresh, fine and verspieltist this organic wine. Low acid, but mineral and thus the white wine goes perfectly with antipasti and salads. The late-ripening grape Catarratto, almost exclusively cultivated in Sicily, straw yields to amber, charming organic wines.