Vegan wines
Vegan wines are wines that are omitted in the production of tools and fining of animal origin, ie no use of egg whites, casein, gelatin, isinglass, etc..
Clarifiers, which go back to Animal raw materials are very rare and as expensive, likely to be used only for higher quality wines. Many producers would like, however, to keep the option for certain and also approved under the EU regulation on organic products is open so that the use of animal raw materials can not be excluded in principle. This is especially true for gelatin, which also can be obtained from organic farming. Below are listed some winemakers who choose not to because of his own philosophies on animal raw materials .
animating & fresh
Fruity-spicy nose, red currant, pomelo. Crisp on the palate,
hints of vineyard peach and strawberry, lively, juicy with lots of fruit and little residual
little residual sugar.
Goes well with antipasti and light summer Cuisine.
A white wine in the nose of green apple and fresh hay smell. Delicate citrus flavors and an elegant Strucktur complete the enjoyment in this organic wine.
Smoky nose! Good dose of wood with subtle hints of pine wood and forest floor. Depth freshness of extract rich Merlot blends with wonderful concentration and strength.
light & uncomplicated
Salmon pink, red fruits, especially strawberry, smooth and balanced. A
pleasant and unpretentious wine with very low alcohol content.
Crisp vegetables, salads, Asian.