Vegan wines
Vegan wines are wines that are omitted in the production of tools and fining of animal origin, ie no use of egg whites, casein, gelatin, isinglass, etc..
Clarifiers, which go back to Animal raw materials are very rare and as expensive, likely to be used only for higher quality wines. Many producers would like, however, to keep the option for certain and also approved under the EU regulation on organic products is open so that the use of animal raw materials can not be excluded in principle. This is especially true for gelatin, which also can be obtained from organic farming. Below are listed some winemakers who choose not to because of his own philosophies on animal raw materials .
fruity & harmonious
Juicy and full-bodied, with clear exoticism in nose and palate, lychee and banana.
Round and drinkable, very typical for the variety, yet light and fresh.
Goes well with antipasti, light fish and vegetable dishes.
light & fresh
Light, fragrant Chardonnay with delicate peach and honey aromas, a little lychee and pineapple.
lychee and pineapple. Without the heaviness of some representatives of this grape variety.
Goes well with leaf salads with creamy dressing, fish