Mediterranean cuisine
light & fresh
Aromatic, full-bodied and yet typical grassy and after elderflower
fragrant Sauvignon . Fine acidity and minerality make the wine so beautiful
long and invigorating.
light & elegant
Charming spumante with juicy fruit of raspberry and redcurrant. Floral scent of hibiscus and roses. Delicate rosehip on the finish. The fine bubbles in the mouth make this cuvee of Glera, Raboso and Pinot Nero so animating! An excellent aperitif.
Goes well with starters and light dishes
animating & fresh
Fine, persistent perlage, beautiful straw yellow colour. Apple and white flowers on the nose.
Fresh mouthfeel with a crisp grip, apple again, a little pineapple, all the fruit clearly
The fruit is clear but not overpowering and carried by the perlage.
Aperitif, fish, seafood, chicken, vegetable dishes
complex & fine
Old Xarello vines, 14 days of maceration, months in the amphora!
Stony, spicy flavours, orange zest, lots of grip without heaviness or bitterness, great mouthfeel, refreshing juiciness.
refreshing juiciness, a great introduction to natural wine!
powerful & harmonious
In the southern part of Italy, the Grillo grape is a white wine variety with great quality potential. The best wines from the Grillo grape come from the western part of Sicily, including the grapes for Lunaria MBETTATA. Fermentation takes place naturally without the use of specially bred yeasts, but exclusively with natural yeasts. This gives the wine an authentic aroma profile with wonderful nuances of citrus fruits, wild flowers and orange blossom. In the mouth, it is well structured with spicy and floral notes and a fine mineral finish.
powerful & harmonious
The yeasts for this Chardonnay are specially selected in a complex process in the Maiella National Park. Each grape variety is given its own suitable yeast strain. The result is an expressive Chardonnay. The aroma of brioche and butter is slightly reminiscent of champagne. Powerful on the palate with notes of hawthorn and slightly salty minerality.