EU- Bio
fruity & uncomplicated
A fruity cherry and surprising Merlot from the hot Jumilla.
Bright black-red and dense. On the nose like moist moss and ripe Blackberry scented. Very soft tannins integrated into the typical monastrell Aromatics. Berries, eucalyptus and reminiscent of damp forest soil. Very fine and lasting in the mouth.
Goes with simple Mediterranean cuisine
Wine Region France / Languedoc-Roussillon / Domaine Boucabeille
light & fresh A wine spicy, fragrant and full of game and pineapple and pear with lots of minerality. High positions with cool nights tame the powerful sun of southern farming zone of France.Served with barbecued fish
powerful & full-bodied
An exquisite black-red Cabernet from the lowlands of the Piave with a hint of musk.
with a hint of musk. Dark fruit notes and spicy tannin in excellent
cooperation with vanilla barrique, in which the wine matured for several months.
months.
Goes well with grilled food, pizza, pasta & co, hard cheese.
Complex & fresh
An unsulphured Prosecco, drawn directly from the fine yeast and therefore cloudy.
Not as "difficult" as many sulphur-free products, but wonderfully precise.
wonderfully precise. Slight vegetal touch, peach, fresh bread. Creamy
perlage. Very dry, very drinkable!
Goes well with antipasti, fish, herb risotto, cheers.
full-bodied & elegant
Restrained nose, then cool but with a lot of pressure. Classic cherry and berry touch but always on the elegant side. The opposite of the normal candy-type. For fans!