EU- Bio
animating & fresh
PetNat, i.e. sparkling wine fermented to the end in the bottle, made from vines over 60 years old. Fragrant, fresh and with a tart naturalness. Spontaneously fermented, minimal sulphur, distinct rose scent. Mouthfeel rather than primary fruit.
Good with light dishes, vegetables, fish, chicken, Tofu.
light & fresh
Predominantly Xarello, light, grassy, crisp and very fresh. Clear minerality
with lots of grapefruit. Lemon zest in the fine finish. Beautifully Mediterranean.
Goes well with tapas, light cuisine, as an Aperitif.
Kirschig-slim Merlot nor the sulfur was added in the vineyard in the basement. Fully fermented, the wine still impresses with fruity-fresh and charming nature.
Absolute top wine from Erbaluna without added sulfur. Many wineries are mostly just decent, but simple wines that can be removed without added sulfur, Severino Oberto also succeeds in this really complex Rosso. Very distinct nose with slate character and truffles, velvety in the mouth and spicy, with impressive length and great structure. For wine lovers a must!
without additionally supplied sulfur
Chardonnay frizzante, PetNat, so the last residual sugar with the yeast in the
Bottle fermented. The yeast remains in the almost completely durchgegorenen product.
Classic Chardonnay flavors, honey, banana, exotic touch but something
wilder and more aromatic.
Fits antipasti and toasting!
Without additional sulfur! Natural wine!
Frizzante, dry & fresh
A PetNat, wine with added must, with indigenous yeasts for
Frizzante was fermented. Aromas of bread crusts and apple, slightly yeasty clay.
100% Grechetto grapes, hence the refreshing bitterness. Very dry
and animating.
Goes well with fish, chicken, medium-aged cheese, as an aperitif.
Rich and elegant
Our first self-filling in white without sulfur! Juicy and long, besides Chardonnay typical smell of banana and honey. Light smoky undertone,
Typical of unsweetened wine. Fine tannin structure, interesting.
Frizzante, harmonious & complex
A PetNat, i.e. wine with added must fermented with indigenous yeasts to make the frizzante. Aromas of bread crust and apple, slightly yeasty tone. 100% Trebbiano Grapes.
orange wine
100% Grechetto fermented on the skins and aged in steel with skins. Orange colour, spicy fruit of persimmons, orange zest, pomelo, delicately bitter tone, long and lively. Great, fine tannins!.
Refreshingly wild
Slight cloudiness from the typical PetNat yeast. Almost explosive stone fruit flavours, powerful but fine bubbles.
Very clear, firm flavour,
plenty of flavour on the palate, deliciously refreshing with a juicy mouthfeel.
Refreshingly wild
Fine pearl with lots of pressure, light, typical yeast cloudiness. Rich mouthfeel
due to short mash. Rhubarb and raspberry aromas. Delicate, refreshing
bitter note. PetNat is a joy to drink!
Almost universally usable at the table.
Refreshingly wild
Strong orange, clear and radiant. In the nose rose harissa, orange zest and green apricots.
Lots of mouthfeel, grippy, again oranges, spices and clear floral notes. Lots of pressure on the palate, juicy and tart at the same time.
Almost universally usable at the table.
light & fresh
50 to 80 year old vines hold the acidity indispensable for sparkling wine, early hand harvest and 24 months of yeast storage. Crisp freshness, bone dry but fruity and aromatic. Wild strawberry with vegetal aromas. Fine pearl and refreshing pull on the palate.
light & fresh
"Funambul", the tightrope walker, is a perfect name for this Cava! This absolutely dry sparkling wine tastes like delicate blossoms and stone fruit. tastes of delicate blossoms and stone fruit. Wonderful bottle fermentation!
Goes with sushi, shrimp, tapas, salad
complex & fresh
Classic Chardonnay from low yields, very delicate use of wood, clearly mineral and
mineral and fresh with fine length. Apple and blossoms. Never heavy or even fat.
Goes well with antipasti, fish, poultry, young cheese.