Barrique
However Barriqueausbau is mainly in red wines will grow white wines aged in oak barrels . Today it refers to a wine fermented in relatively small barrels are toasted over conventional wooden barrels on the inside walls .
So it is a particular form of aging in oak barrels with the aim of wood and Röstgeschmacksstoffe introduce into the wine . By Barriqueausbau so various flavors get in addition to the wine .
The name is derived from oak , the barrel type used mainly in Bordeaux with the standard volume of 225 liters . Usually the barrels of oak special oak trees mainly from France and America , but also other species such as acacia or chestnut are manufactured .
full-bodied & elegant
A picture-perfect Syrah, meaty, spicy and peppery fruit, almost black in the glass. Despite his powerful attack, the wine remains balanced and harmonious.
full-bodied & elegant
Cabernet Sauvignon pure! An organic wine, black, rich in extracts and profundity of more closed. A poem! The grapes come from a parcel located in the middle of the desert-like landscape of the Bardenas bizarre. Just Desierto!
fruity & uncomplicated
Fine structure with berry fruit. Very drinkable, red fruits, fine, restrained acidity, fills the mouth without any weight. Wild berries meet
nice spice.
Roast veal, spicy poultry
full-bodied & elegant
Classic Pinot Noir with clear notes of cherry and raspberry.
A berry like, smoky powerhouse of organic wine. Red compact fruit flavors reminiscent tannins caress of tobacco and coniferous forest. This red wine unite oenological theory and traditional wine culture.
strong & full-bodied
After two hours of decanting reveals himself behind his smoky and concentrated nose, a burst of flavors in this organic wine! Supported by new barrels but never dominant in this cuvee of Cabernet Sauvignon and Merlot highlighted the scale of the new Navarre.