Barrique
However Barriqueausbau is mainly in red wines will grow white wines aged in oak barrels . Today it refers to a wine fermented in relatively small barrels are toasted over conventional wooden barrels on the inside walls .
So it is a particular form of aging in oak barrels with the aim of wood and Röstgeschmacksstoffe introduce into the wine . By Barriqueausbau so various flavors get in addition to the wine .
The name is derived from oak , the barrel type used mainly in Bordeaux with the standard volume of 225 liters . Usually the barrels of oak special oak trees mainly from France and America , but also other species such as acacia or chestnut are manufactured .
strong & full-bodied
After two hours of decanting reveals himself behind his smoky and concentrated nose, a burst of flavors in this organic wine! Supported by new barrels but never dominant in this cuvee of Cabernet Sauvignon and Merlot highlighted the scale of the new Navarre.
full-bodied & elegant
Cabernet Sauvignon pure! An organic wine, black, rich in extracts and profundity of more closed. A poem! The grapes come from a parcel located in the middle of the desert-like landscape of the Bardenas bizarre. Just Desierto!
full-bodied & elegant
Powerful body, but make masses of velvety tannins and rich dark fruit with high-typicality Tempranillo this wine unique. Meaty and spicy oak with a skilful use. One of the wonderful organic wine to barbecue and all, which calls for more mature flavor.
Deep, complex and full of spice, this matured in barriques Sangiovese presented after a certain decanting time! Dark and with a great mix of cherry fruit and structure.