Barrique
However Barriqueausbau is mainly in red wines will grow white wines aged in oak barrels . Today it refers to a wine fermented in relatively small barrels are toasted over conventional wooden barrels on the inside walls .
So it is a particular form of aging in oak barrels with the aim of wood and Röstgeschmacksstoffe introduce into the wine . By Barriqueausbau so various flavors get in addition to the wine .
The name is derived from oak , the barrel type used mainly in Bordeaux with the standard volume of 225 liters . Usually the barrels of oak special oak trees mainly from France and America , but also other species such as acacia or chestnut are manufactured .
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Cantina Fiorentino
strong & full-bodied In addition to the classic aromas of plums, spices and sweet cherries, this primitivo, w...
18,50 € *
24,67 € per 1 l
- Available immediately
Azienda Agricola di Filippo
full-bodied & elegant
Cherryy Sangiovese. The grapes are selected without compromise and vinifi...
17,90 € *
23,87 € per 1 l
- Available immediately
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