vegan
Vegan organic wines are wines that dispenses with the production and fining aids on animal origin , that is, no use of egg white , casein, gelatin , isinglass etc ..
Clarifiers , which go back to animal raw materials , are very rare and , since very expensive , rather used only for higher-quality wines . However, many producers like to keep the option for certain and approved also by the EC on Organic Products open so that the use of animal raw materials can not be excluded in principle . This is especially true for gelatin , which also controls from organic farming is available . Below are some wineries are listed who renounce on his own philosophies on animal raw materials .
light & fresh
Giallo pallido con delicati riflessi verdi. Naso sobrio e fragrante. Irradia freschezza. Al palato pera matura, un po' di ananas, un accenno di cassis. Poi limone, anche scorza, bella nota erbacea delicatamente amara.
light & fresh
Very delicate, light pink, lots of freshness on the nose. In the mouth rather grippy red currant than too typical berry fruit. Nice mix of expressive freshness with noticeable acidity and finesse. Lemon thyme on the finish.
light & fresh
Early harvested Merlot yields wonderfully fresh, non-peaky acidity, cherry aromas , nuances of strawberries and rose petals. Perlage is fine and persistent. Beautiful mouthfeel with a lot of pull at very low alcohol!
Wine Region Italy / Veneto / Azienda Agricola Giol
light & fresh
Sweet, fruity and fine. Raboso, Cabernet and Merlot Grapes for Rosé
Frizzante builds a little body and a length of refreshing Art.
light & elegant
Charming spumante with juicy fruit of raspberry and redcurrant. Floral scent of hibiscus and roses. Delicate rosehip on the finish. The fine bubbles in the mouth make this cuvee of Glera, Raboso and Pinot Nero so animating! An excellent aperitif.
Goes well with starters and light dishes
animating & fresh
Fine, persistent perlage, beautiful straw yellow colour. Apple and white flowers on the nose.
Fresh mouthfeel with a crisp grip, apple again, a little pineapple, all the fruit clearly
The fruit is clear but not overpowering and carried by the perlage.
Aperitif, fish, seafood, chicken, vegetable dishes
Wine Region Italy / Veneto / Azienda Agricola Giol
light & fresh
Only delicately pressed and briefly macerated, exactly the right amount of colour
of the red grapes into this deliciously fine-bubbly yet full-bodied
frizzante. If only all the frizzante in the area were nearly as good.
Goes well with antipasti, an almost universal companion.
Fresh and fruity, this basic Prossecco the Azienda Giol with typical floral notes, hints of pear and freshly cut grass presents very mineral. Perfect for the party and for stand-up reception.
Elegant blend of Parellada, Macabeo and Xarello. Delicate aromas of exotic fruit, supple, fine bubbles. Bottle fermentation, hand shaken.
fruity & harmonic
The Germans' favourite drink, Prosecco, also works with a little
little alcohol. With less than 10% alcohol, it loses none of its stimulating freshness.
stimulating freshness. A fine scent of blood orange on the nose. Nice
drinky with a fresh hint of lime juice. Balanced
between fruit sweetness and acidity.