vegan
Vegan organic wines are wines that dispenses with the production and fining aids on animal origin , that is, no use of egg white , casein, gelatin , isinglass etc ..
Clarifiers , which go back to animal raw materials , are very rare and , since very expensive , rather used only for higher-quality wines . However, many producers like to keep the option for certain and approved also by the EC on Organic Products open so that the use of animal raw materials can not be excluded in principle . This is especially true for gelatin , which also controls from organic farming is available . Below are some wineries are listed who renounce on his own philosophies on animal raw materials .
Tasty, fruity tinto with Spanish warmth and uncomplicated style. Clear and
clear dark berry fruit, harmonious finish.
Goes well with tapas and proper Spanish cuisine
fruity & harmonic
Quick and easy , but not inconsequential , for each day and each Mediterranean buffet . Fresh and heuduftig with moderate alcohol
fruity & harmonic
A Spanish organic wine with a summery beschwingender Rosado with lots of sun and a good amount of fruit and lightness .
fruchtig & leicht
Ein Primeur in gewohnt exzellenter Mont Caillou Qualität und wird aus 100 % Merlot gekeltert. Der fruchtbetonte Jungwein wird jedem herbstlichen Essvergnügen ein guter Begleiter sein.
fresh & easy
Bright, light purplish color with a tendency, hints at far more pressure than the delicate color. Creamy dark chocolate tones, almost a hint of chocolate but also pear and plum.
Juicy, fragrant with subtle nut flavors, a little pineapple and a little banana,
a touch of pear. Uncomplicated yet aromatic wine. Very moderate in the
Alcohol with a nice length and expressive style.
Fits antipasti and light cuisine
Fine stone fruit aromas with lots of juice and flowers, lots of freshness. Excellent for
Asparagus and other vegetables!
Nice freshness and fruit in the mouth with hints of red apple, lemon and white stone fruit. On the nose complex and a bit herbal, not so primary fruit as usual, impression of natural yeast. A real wild wine just!
light & fresh
Fresh, juicy, with a floral scent. Notes of apples, white stone fruit and finer
Pear. Fruity, with well integrated acidity.
Fits to Asian cuisine and light dishes.
fresh & slender
Crisp Sauvignon with aromas of white tea and physalis. With light
green notes of kiwi, Granny Smith and some nettle. Then on the palate
fresh and juicy with a powerful flavour of lime and mango.
Goes well with aperitifs, vegetables, fish and seafood