salad
strong & full-bodied
An organic wine with power and warmth of the southern Rhone paired of freshness and finesse of the Provencal type. Fine aroma with lots of power and structural informa this red wine. The reference in the region!
A white wine in the nose of green apple and fresh hay smell. Delicate citrus flavors and an elegant Strucktur complete the enjoyment in this organic wine.
full-bodied & elegant
A white wine of powerful and stoffigen kind, but enough freshness and agility has to not to be too heavy. An organic wine is very long in the mouth and even longer in the heart.
strong & full-bodied
Yellow color with silver reflections.
Floral and lemony nose.
Fresh, spicy and thirst-quenching palate, notes of citrus and white pepper, a touch of iodine on the finish.
Fresh and crisp wine to accompany an aperitif, fish, shellfish and cheese.
fruity & harmonic
A stoffiges, Viognier wonderful experience. Not so extravagantly flowery as most in this variety, but fresh and juicy. A spring bouquet which beautifies also a winter evening.
fruity & harmonic
Powerful juicy and floral with the typical Sauvignon aromas of lemons ,
green grass and elderflower . Very Duftig without arduous sweetness and with
wonderful fresh , carrying acid .
strong & full-bodied
Bright and golden color, green reflections.
The nose is dominated by citrus and lime.
On the palate mineral and apricot notes. The silky finish quenches the thirst.
A wine of great freshness and originality.
Perfect with aperitifs, buffets, fish, vegetables and cheeses.
A wine journey through France with various organic white wines to enjoy
animating & fresh
Fruity-spicy nose, red currant, pomelo. Crisp on the palate,
hints of vineyard peach and strawberry, lively, juicy with lots of fruit and little residual
little residual sugar.
Goes well with antipasti and light summer Cuisine.
powerful & full-bodied
A wine full of character from old vines. Steely and lively, with a strong
acidity. Very long lasting. Caraffé for at least 1 hour to allow the complex
complex aromas unfold. Has potential for many more years.
Goes well with grilled lobster, snails, comté.