fish
complex & fresh
fruity fresh pecorino, still rare in cultivation. Broad but fine spectrum of aromas between delicate lemon and fragrant acacia flower, savory and a hint of banana, all creamy interwoven. Exciting!
light & fresh
A bit exotic, citrusy, a bit creamy, very fine-tasting with a lot
Melting. Powerful and long-lasting. Old grape with a lot of taste,
moderate acidity and yet fresh and with mineral pressure.
Goes well with antipasti, seafood, fish, vegetables
fruity & harmonious
Zibibbo is one of many synonyms for Muscat vines. Presented accordingly
the wine in combination with the structured-mineral Cataratto very
Graubig, fragrant, too exuberant, but never fat or intrusive.
Fits the Asia-u. südital. Kitchen, fish, lemons
ORGANIC WINE AWARD INTERNATIONAL 2023 " Gold " 92 Punkte
fruity & harmonious
Powerful Riesling with plenty of substance and depth. Density of stone fruit flavors, mineral wealth and fine acidity give a bouquet of flowers on nose and palate.
complex & fresh
powerful, sparkling cherry and blueberry fruits with almost spicy flavor - black pepper and a pronounced earthiness. Accordingly rich in flavor, with considerable depth and red
Fruits in the foreground. Nevertheless, surprisingly balanced gentle tannins that yield a wine that is firm, round, harmonious and freshWithout
additional zugefürtem sulfur !
complex & fresh
Nettle , green peppers , elderflower A Sauvignon as from the textbook , just with this particular strength of this structure and definition, it
moreover raises !
fresh & easy
Crystal clear Sauvignon fruit, stone fruit, gooseberry and a little green pepper with clear sweetness and great length. The acid keeps the wine alive.
Dessert, nuts and blue cheese. Chocolate.
fresh & easy
Very grassy and crisp wine with fresh citrus and elderflower. Pink grapefruit jumping out of the glass and beguile the nose. Here, the wine does not fade like many others, but is always in the mouth longer.
full-bodied & elegant
In every glass a bit of Europa sun taste.
Chardonnay frizzante, PetNat, so the last residual sugar with the yeast in the
Bottle fermented. The yeast remains in the almost completely durchgegorenen product.
Classic Chardonnay flavors, honey, banana, exotic touch but something
wilder and more aromatic.
Fits antipasti and toasting!
Without additional sulfur! Natural wine!