Vegan wines
Vegan wines are wines that are omitted in the production of tools and fining of animal origin, ie no use of egg whites, casein, gelatin, isinglass, etc..
Clarifiers, which go back to Animal raw materials are very rare and as expensive, likely to be used only for higher quality wines. Many producers would like, however, to keep the option for certain and also approved under the EU regulation on organic products is open so that the use of animal raw materials can not be excluded in principle. This is especially true for gelatin, which also can be obtained from organic farming. Below are listed some winemakers who choose not to because of his own philosophies on animal raw materials .
full-bodied & elegant
A deep red fleshy Cabernet Sauvignon with rich and warm Brombeergeschmack ripe fruitiness. An organic wine with pleasing tannins.
full-bodied & elegant
Complex, dense Pinot from low yields. Dark, lots of structure
with clear notes of cherries and plums. Very delicate wood, lots of spice,
very elegant.
Duck breast fillet and game dishes
full-bodied & elegant
Sweet juicy Cherry appearance, wild berries, dark chocolate and a little licorice. Merlot pure finest expression of Bordeaux with remarkable power. Not only on the label a head twister! Delicious with grilled meats, roasts and cheeses.
elegant & powerful
Powerful, but skillful use of barrique supports the berry-scented, spicy nature of this concentrated power pack. Full of warm fruit and opulence still concealed.