Vegan wines
Vegan wines are wines that are omitted in the production of tools and fining of animal origin, ie no use of egg whites, casein, gelatin, isinglass, etc..
Clarifiers, which go back to Animal raw materials are very rare and as expensive, likely to be used only for higher quality wines. Many producers would like, however, to keep the option for certain and also approved under the EU regulation on organic products is open so that the use of animal raw materials can not be excluded in principle. This is especially true for gelatin, which also can be obtained from organic farming. Below are listed some winemakers who choose not to because of his own philosophies on animal raw materials .
animating & fresh
Fine, persistent perlage, beautiful straw yellow colour. Apple and white flowers on the nose.
Fresh mouthfeel with a crisp grip, apple again, a little pineapple, all the fruit clearly
The fruit is clear but not overpowering and carried by the perlage.
Aperitif, fish, seafood, chicken, vegetable dishes
light & fresh
Giallo pallido con delicati riflessi verdi. Naso sobrio e fragrante. Irradia freschezza. Al palato pera matura, un po' di ananas, un accenno di cassis. Poi limone, anche scorza, bella nota erbacea delicatamente amara.
light & fresh
Slender, floral Prosecco with delicate apple and pear scents. Clear fruit and
charming, fresh acid structure. In the elegant bottle not only for garden
and terrace, but the Prosecco for sophisticated demands and festivities.
Goes well with antipasti and Toasts.
Fine persistent bubbles, floral fragrance of wisteria and acacia with intense fruit flavors of apple and white peach flesh. The good Strucktur is complemented by delicate Brotkrusten- and yeasty.