Vegan wines
Vegan wines are wines that are omitted in the production of tools and fining of animal origin, ie no use of egg whites, casein, gelatin, isinglass, etc..
Clarifiers, which go back to Animal raw materials are very rare and as expensive, likely to be used only for higher quality wines. Many producers would like, however, to keep the option for certain and also approved under the EU regulation on organic products is open so that the use of animal raw materials can not be excluded in principle. This is especially true for gelatin, which also can be obtained from organic farming. Below are listed some winemakers who choose not to because of his own philosophies on animal raw materials .
Complex & wild
Amphora wine, without added sulfur, without filtration. Violets, liquorice,
Blackberries and plums. At the same time ripe and young, fresh fruit. Figs and
Sour cherries with expressive print, marzipan, very animating.
Goes well with dark meat, spicy mushroom cuisine, cheese
Complex & wild
Uncomplicatedly fruity, with a clear structure and lots of tension on the palate. Very lively style, plum and sweet cherry, very natural. Chill it, then it is a perfect wine for eating on the terrace!
complex & fresh
powerful, sparkling cherry and blueberry fruits with almost spicy flavor - black pepper and a pronounced earthiness. Accordingly rich in flavor, with considerable depth and red
Fruits in the foreground. Nevertheless, surprisingly balanced gentle tannins that yield a wine that is firm, round, harmonious and freshWithout
additional zugefürtem sulfur !