Vegan wines
Vegan wines are wines that are omitted in the production of tools and fining of animal origin, ie no use of egg whites, casein, gelatin, isinglass, etc..
Clarifiers, which go back to Animal raw materials are very rare and as expensive, likely to be used only for higher quality wines. Many producers would like, however, to keep the option for certain and also approved under the EU regulation on organic products is open so that the use of animal raw materials can not be excluded in principle. This is especially true for gelatin, which also can be obtained from organic farming. Below are listed some winemakers who choose not to because of his own philosophies on animal raw materials .
Frizzante, dry & fresh
A PetNat, wine with added must, with indigenous yeasts for
Frizzante was fermented. Aromas of bread crusts and apple, slightly yeasty clay.
100% Grechetto grapes, hence the refreshing bitterness. Very dry
and animating.
Goes well with fish, chicken, medium-aged cheese, as an aperitif.
complex & fresh
Bright greenish yellow hues, fresh meadow herbs, delicate floral notes,
mineral finish, remains long in the mouth. Very versatile.
Almost universal at the table.
fruity & harmonious
Impartial, light and summery sparkling wine comes from this - pale yellow in the glass with hints of pineapple, citrus and a hint of nutmeg. Alive by its crisp acidity and slight alcoholic carbonated this featherweight boasts fruity and playful elegance. The light alternative for carefree summer enjoyment.
fresh & easy
Salmon colors. With delicate aromas of strawberries and vanilla Buttery with a little dance lighter style. Delicious summer on board.