Vegan wines
Vegan wines are wines that are omitted in the production of tools and fining of animal origin, ie no use of egg whites, casein, gelatin, isinglass, etc..
Clarifiers, which go back to Animal raw materials are very rare and as expensive, likely to be used only for higher quality wines. Many producers would like, however, to keep the option for certain and also approved under the EU regulation on organic products is open so that the use of animal raw materials can not be excluded in principle. This is especially true for gelatin, which also can be obtained from organic farming. Below are listed some winemakers who choose not to because of his own philosophies on animal raw materials .
Complex & wild
Orange wine. Long maceration time, unfiltered, unadorned and without
Sulfur addition vinified. Orange zest, ripe Boskop, pear.
Anise and fennel. Monstrously fresh mouthfeel, salty, very expressive.
Unconventional and delicious!
At table almost universally applicable.
Complex & wild
Lots of mouthfeel due to maceration, creamy, rather deep acidity, scent of acacia blossoms, aromas of mirabelle plums and honeydew melons. Juicy, lasting persistence. Wonderful food companion!
bodied & elegant
Very typical of northern Italy : powerful and spicy with delicate acidity and
much play . Cherry and dark berries on the palate, the finish clear red
Currant , some marzipan , the long barrel storage integrated almost completely .
Much extract without heaviness .
light & fresh
Pineapple , grapefruit , green apple with moderate acidity and powerful aromas .
A blend of Viura ( Macabeo ) and for the full body Garnacha Blanca .
ORGANIC WINE AWARD INTERNATIONAL 2023 " Gold " 91 Punkte