Vegan wines
Vegan wines are wines that are omitted in the production of tools and fining of animal origin, ie no use of egg whites, casein, gelatin, isinglass, etc..
Clarifiers, which go back to Animal raw materials are very rare and as expensive, likely to be used only for higher quality wines. Many producers would like, however, to keep the option for certain and also approved under the EU regulation on organic products is open so that the use of animal raw materials can not be excluded in principle. This is especially true for gelatin, which also can be obtained from organic farming. Below are listed some winemakers who choose not to because of his own philosophies on animal raw materials .
fruity & harmonic
Juicy and fresh, while Baden-typical stocky, but never heavy. Concentrated
and clearly drawn aromas of apples and peaches.
Wine-growing region Germany / Near / Weingut Georg Foster
fresh & easy
Fruity and with more body than Riesling, this Scheurebe is very juicy. Lychees and apricots dominate the taste,
which fits perfectly with many dishes
Clarified grape must / carbonic acid
Clarified must from Müller-Thugau and Muscat with added carbon dioxide.
Complete without alcohol. Amazingly fine-pearly. The clear sweetness is fresher
Acid nicely captured. Very drinky. A stylish, refreshing version, without
To drink alcohol!
Fits antipasti and toasting!