Vegan wines
Vegan wines are wines that are omitted in the production of tools and fining of animal origin, ie no use of egg whites, casein, gelatin, isinglass, etc..
Clarifiers, which go back to Animal raw materials are very rare and as expensive, likely to be used only for higher quality wines. Many producers would like, however, to keep the option for certain and also approved under the EU regulation on organic products is open so that the use of animal raw materials can not be excluded in principle. This is especially true for gelatin, which also can be obtained from organic farming. Below are listed some winemakers who choose not to because of his own philosophies on animal raw materials .
Wine-growing region Germany / Near / Weingut Georg Foster
fresh & easy
Plenty of pressure on the palate, rich red berry fruit, very expressive. The small residual sweetness fits wonderfully, captured by the minerality.
ORGANIC WINE AWARD INTERNATIONAL 2023 " Gold " 93 Punkte
full-bodied & elegant
Powerful, but not ponderous. Spicy and fragrant, lychee and stone fruit aromas with typical Baden fullness and an
and an urge to set the table. Still on the playful side.
Internationaler Bioweinpreis 2021 "Silber"
full-bodied & elegant
Classic tasty rosé with light grip from the short mash,
Strawberry and stone fruit on the palate, fragrant, with strong color and good length.
Good with light meals, vegetables, fish, chicken, tofu
Internationaler Bioweinpreis 2019 " Silber "
fruity & harmonic
Freshness, freshness, freshness! This white burgundy convinces with its nose
fruity style. The aromas are reminiscent of lemon, green apple and apricots. At the
Palate and finish the wine shows a beautiful freshness and minerality.
Goes well with antipasti, seafood, fish, vegetables
Internationaler Bioweinpreis 2019 " Silber "
full-bodied & elegant
Restrained nose, then cool but with a lot of pressure. Classic cherry and berry touch but always on the elegant side. The opposite of the normal candy-type. For fans!
Nice freshness and fruit in the mouth with hints of red apple, lemon and white stone fruit. On the nose complex and a bit herbal, not so primary fruit as usual, impression of natural yeast. A real wild wine just!