Mediterranean cuisine
fixed & mineral
Ultra-dry (this is the only way unsulphured wine works!), yet palatable and animating.
animating. Red berry, light and with a hint of green pepper. Soft and well
balanced.
Without additional zugefürtem sulfur !
Juicy, fragrant with subtle nut flavors, a little pineapple and a little banana,
a touch of pear. Uncomplicated yet aromatic wine. Very moderate in the
Alcohol with a nice length and expressive style.
Fits antipasti and light cuisine
light & fresh
Cortese not only produces very fine wines in Gavi! Acacia flowers, discreet hazelnut aromas with a delicate bitter finish. A pioneer in the field of unsweetened wine. Highly interesting!
Without added sulfur!
Chardonnay frizzante, PetNat, so the last residual sugar with the yeast in the
Bottle fermented. The yeast remains in the almost completely durchgegorenen product.
Classic Chardonnay flavors, honey, banana, exotic touch but something
wilder and more aromatic.
Fits antipasti and toasting!
Without additional sulfur! Natural wine!
to try unsulphured organic wines
A small selection of unsulphurated wines to try.
This trial pack consists of 6 different bottles Biowein a'0,75 l
to try unsulphured organic wines
A small selection of unsulphurated wines to try.
This trial pack consists of 6 different bottles Biowein a'0,75 l
to try unsulphured organic wines
A small selection of unsulphurated wines to try.
This trial pack consists of 6 different bottles Biowein a'0,75 l
Subtle and with floral aromas. Garganega and Trebbiano show themselves fresh and fresh Playful to light pasta and fresh vegetables. A fine drop for the early Evening on the terrace..
The wine is made from the ancient, indigenous grape variety Pecorino
multilayered, rather floral notes, prominent minerality and moist soil and
Sage-like aromas. A high on the diversity of varieties!
Good with light meals, vegetables, fish, chicken, tofu
complex & fresh
Made from the ancient, autochthonous grape variety Pecorino, the wine offers
multi-layered, rather floral notes, clear minerality and moist earth and
Sage reminding aromas. Hooray for the variety!
Goes well with antipasti, fish, poultry, young cheese