Bioweinpreis
Seit 2009 vergibt die WINE System AG den Internationalen Bioweinpreis. Es ist ein europaweit anerkannter Qualitätswettbewerb für Weine und Schaumweine aus ökologisch erzeugten Trauben. Er wird unter der Leitung des führenden Sensorik Experten Martin Darting und der DLG TestService GmbH unter Anwendung des PAR-Systems durchgeführt.
Wir freuen uns, dass das hohe Qualitätsniveau unserer Weine auch in diesem Jahr wieder von einer hochkarätigen und unabhängigen Jury bestätigt werden konnte. Die Bio-Weinkiste wünscht mit den folgenden Weinen viel Vergnügen!
Weitere Informationen finden Sie unter: www.bioweinpreis.de
96 - 100 Punkte | Großes Gold - Weltklasse Weine, die ein unvergessliches, prägendes, sinnliches Erlebnis gewährleisten. |
90 -95 Punkte | Gold - Erstklassige Weine, internationale Spitze, die zu den ausdrucksstärksten ihrer Art gehören. |
83-89 Punkte | Silber - Ausgezeichnete Weine, sensorisch bemerkenswert. |
75-82 Punkte | Empfehlung - reintönige, "saubere und dichte" Weine, sortentypisch |
fruity & harmonious
Zibibbo is one of many synonyms for Muscat vines. Presented accordingly
the wine in combination with the structured-mineral Cataratto very
Graubig, fragrant, too exuberant, but never fat or intrusive.
Fits the Asia-u. südital. Kitchen, fish, lemons
ORGANIC WINE AWARD INTERNATIONAL 2023 " Gold " 92 Punkte
Stylish & elegant
Spicy, powerful, aromatic but also fine and fresh! Dark berries with one Puff of smoke aroma, violet and liquorice. Very fragrant and of a Amazing, never pointed acid.
powerful and harmonious
Bukephalos was the horse of Alexander the Great, the most famous horse of antiquity. Especially is this wine. It is partially made from dried grapes, and the flavors are concentrated as well. Dark color, fruits dried in the nose and dried fruit, plum, subtle port wine aroma. Soft, warm and spicy, a great companion on cooler days.
powerful & harmonious
The grape variety Pecorino is cultivated mainly in central Italy along the eastern Adriatic coast of the growing regions of Marche and Abruzzo, to the inland regions of Umbria and Lazio. With the manageable total vineyard area of ??213 ha, it is feared that the grape variety will soon disappear completely from the vineyards. Distinct scent of dried apple, flowers and a hint of herbal liqueur. Also spicy in the mouth, juicy with fresh, citrusy acidity..
fixed & mineral
Ultra-dry (this is the only way unsulphured wine works!), yet palatable and animating.
animating. Red berry, light and with a hint of green pepper. Soft and well
balanced.
Without additional zugefürtem sulfur !
Creamy fine, with exceptional finesse in this price class Clear grip. Primitivo and Negroamaro give besides the very elegant kind
A smoky touch.
strong & full-bodied
Dark color, a touch of residual sweetness completely absorbed in the fruit and amazing, pleasant freshness for a Primitivo. Cherry, juicy and very lively. Animating, grippy structure on the palate. Forest floor and red berries.
In addition to the classic aromas of plums, spices and sweet cherries, this primitivo, which has been developed in the wood, has a strong note of vanilla, bitter chocolate and carnations with a full but never heavy structure.
strong & full-bodied
Plum-spicy, aromatic, a real Primitivo. Fruity and spicy, berries and cloves. Cowardly fruit without any disturbing cooked or
marmalade flavours. Goes well with game dishes, oven vegetables, hard cheeses.
strong & full-bodied
Modern, powerful Chianti from the cherry-Sangiovese. Pleasant acidity with intense fruit and firmer, stronger body with mild tannins.