Barrique
However Barriqueausbau is mainly in red wines will grow white wines aged in oak barrels . Today it refers to a wine fermented in relatively small barrels are toasted over conventional wooden barrels on the inside walls .
So it is a particular form of aging in oak barrels with the aim of wood and Röstgeschmacksstoffe introduce into the wine . By Barriqueausbau so various flavors get in addition to the wine .
The name is derived from oak , the barrel type used mainly in Bordeaux with the standard volume of 225 liters . Usually the barrels of oak special oak trees mainly from France and America , but also other species such as acacia or chestnut are manufactured .
elegant & powerful
Powerful, but skillful use of barrique supports the berry-scented, spicy nature of this concentrated power pack. Full of warm fruit and opulence still concealed.
In addition to the classic aromas of plums, spices and sweet cherries, this primitivo, which has been developed in the wood, has a strong note of vanilla, bitter chocolate and carnations with a full but never heavy structure.
strong & full-bodied
After two hours of decanting reveals himself behind his smoky and concentrated nose, a burst of flavors in this organic wine! Supported by new barrels but never dominant in this cuvee of Cabernet Sauvignon and Merlot highlighted the scale of the new Navarre.
A berry like, smoky powerhouse of organic wine. Red compact fruit flavors reminiscent tannins caress of tobacco and coniferous forest. This red wine unite oenological theory and traditional wine culture.
strong & full-bodied
An organic wine young and spicy, with the scent of rosemary and lavender. Polynuclear and yet very harmonious blend of Garnacha and Tempranillo makes this wine memorable.
ORGANIC WINE AWARD INTERNATIONAL 2023 " Gold " 91 Punkte