Barrique
However Barriqueausbau is mainly in red wines will grow white wines aged in oak barrels . Today it refers to a wine fermented in relatively small barrels are toasted over conventional wooden barrels on the inside walls .
So it is a particular form of aging in oak barrels with the aim of wood and Röstgeschmacksstoffe introduce into the wine . By Barriqueausbau so various flavors get in addition to the wine .
The name is derived from oak , the barrel type used mainly in Bordeaux with the standard volume of 225 liters . Usually the barrels of oak special oak trees mainly from France and America , but also other species such as acacia or chestnut are manufactured .
full-bodied & elegant
Powerful body, but make masses of velvety tannins and rich dark fruit with high-typicality Tempranillo this wine unique. Meaty and spicy oak with a skilful use. One of the wonderful organic wine to barbecue and all, which calls for more mature flavor.
full-bodied & elegant
Individual layers Rioja from selected grapes with a great future! Opulent structure, youthful tannins. Even with some air he shows his potential, black fruit finish in a finish that is accompanied by licorice and clove.
Internationaler Bioweinpreis 2020 " Gold "
full-bodied & elegant
Restrained nose, then cool but with a lot of pressure. Classic cherry and berry touch but always on the elegant side. The opposite of the normal candy-type. For fans!