Asian cuisine
strong & full-bodied
Bright, bright yellow, fresh floral aromas corresponding to the Muscat.
Old vines, so distinct minerality. Fragrant without being loud, long on the palate.
smoked fish, asian spices
fresh & easy
Floral scents, very expressive in the nose. Floral notes in the mouth, apricot, very long with a clear structure and a deep acidity.
Fits antipasti and light summer kitchen
fruity & harmonious
Flowers fragrant, aromatic and easy. Good accessible blend with a hint of sweetness
fruity & harmonious
The Venetian classic with soft, expressive but not sticky residual sweetness.
residual sweetness. Strawberry and cherry in aroma and taste. For all those who don't like it
not quite so dry with pizza and pasta.
Goes well with grilled poultry, omelettes, fresh cheese.
light & fresh
Straightforward, fruity rosato from the Merlot grape. A discreet sweetness plays around the
the light, Merlot-typical cherry fruit. With hints of white currants.
Goes well with raw ham, fish, tender vegetables.