Aperitif
substantial & elegant
Vino palido, dry. Harmonious, slightly oxidative aromas with nuances of yeast, bitter almonds and light tobacco. Very dry and gentle with the typical salty note.
substantial & elegant
5 years matured in oak barrels, amber-colored, fragrance of hazelnut. Soft, multi-layered and extremely long in the finish. The wine is oxidatively aged for months, even in the open bottle, and refines some dishes
light & fresh
Classic Verdejo with expressive aroma of citrus notes, verbena,
gooseberry. Nice freshness, light creaminess, fine acidity and long lasting in the mouth.
in the mouth.
Goes well with tapas, fish, poultry, young cheese.
Wine Region Italy / Veneto / Azienda Agricola Giol
light & fresh
Sweet, fruity and fine. Raboso, Cabernet and Merlot Grapes for Rosé
Frizzante builds a little body and a length of refreshing Art.
Wine Region Italy / Veneto / Azienda Agricola Giol
light & fresh
Only delicately pressed and briefly macerated, exactly the right amount of colour
of the red grapes into this deliciously fine-bubbly yet full-bodied
frizzante. If only all the frizzante in the area were nearly as good.
Goes well with antipasti, an almost universal companion.
full-bodied & elegant
Great blend of Parellada, Macabeo and Xarello. Delicate aromas of exotic fruits, soft, fine bubbles. Very dry fermentation in bottle.
fruity & dry
Fresh dry champagne Beautiful fruity bouquet. Delicate aromas of ripe fruit, supple and fine bubbles. This is how the life of fun!
fruity & harmonious
Fine mousse and red Beerenaromatik carried by a pleasant acidity and balanced dosage, made ??from Pinot Noir grapes and vinified entirely without added sulfur.
full-bodied & elegant
Wonderfully ripe Pinot Blanc and Chardonnay grapes with traditional bottle fermentation versektet.Stentz stops the first wine fermentation, the sugar with the remaining residual To make bottle fermentation. Wonderful!
fruity & resinous
The character of this organic wine is dry, fruity, resinous unobtrusive and balanced aftertaste.
Serve with appetizers, light meals, salads, fruit, seafood, yellow cheese, light food.