vegan
Vegan organic wines are wines that dispenses with the production and fining aids on animal origin , that is, no use of egg white , casein, gelatin , isinglass etc ..
Clarifiers , which go back to animal raw materials , are very rare and , since very expensive , rather used only for higher-quality wines . However, many producers like to keep the option for certain and approved also by the EC on Organic Products open so that the use of animal raw materials can not be excluded in principle . This is especially true for gelatin , which also controls from organic farming is available . Below are some wineries are listed who renounce on his own philosophies on animal raw materials .
fruity & harmonious
This Merlot presents itself from its spicy side. Lovage and
juniper smell from the glass. In the mouth, the wine appears rather slender. A cool
fruit harmonises with a fine spiciness reminiscent of black tea leaves. Discreet,
soft tannins give the wine structure.
Goes well with pizza, pasta, young to medium-aged cheese.
fruity & harmonic
Light and delicate, a little cherry, a little wildberry. Slightly chilled enjoy.
light & fresh
Light, fragrant Chardonnay with delicate peach and honey aromas, a little lychee and pineapple.
lychee and pineapple. Without the heaviness of some representatives of this grape variety.
Goes well with leaf salads with creamy dressing, fish
Fine persistent bubbles, floral fragrance of wisteria and acacia with intense fruit flavors of apple and white peach flesh. The good Strucktur is complemented by delicate Brotkrusten- and yeasty.
light & fresh
Straightforward, fruity rosato from the Merlot grape. A discreet sweetness plays around the
the light, Merlot-typical cherry fruit. With hints of white currants.
Goes well with raw ham, fish, tender vegetables.
powerful & full-bodied
An exquisite black-red Cabernet from the lowlands of the Piave with a hint of musk.
with a hint of musk. Dark fruit notes and spicy tannin in excellent
cooperation with vanilla barrique, in which the wine matured for several months.
months.
Goes well with grilled food, pizza, pasta & co, hard cheese.
Wine Region Italy / Veneto / Azienda Agricola Giol
light & fresh
Light salmon color, strong carbonic acid, fine raspberry, a little orange. Refreshingly fruity, charming
Rosé Prosecco with a small amount of Pinot Nero for color.
light & fresh
Sparkling and fresh with moderate alcohol and a hint of Reneclaude, apple and pineapple.
and pineapple. Perfect for parties and standing receptions.
Goes well with mussels, scampi, fish, soft cheese, salad..
Fresh and fruity, this basic Prossecco the Azienda Giol with typical floral notes, hints of pear and freshly cut grass presents very mineral. Perfect for the party and for stand-up reception.
Complex & fresh
An unsulphured Prosecco, drawn directly from the fine yeast and therefore cloudy.
Not as "difficult" as many sulphur-free products, but wonderfully precise.
wonderfully precise. Slight vegetal touch, peach, fresh bread. Creamy
perlage. Very dry, very drinkable!
Goes well with antipasti, fish, herb risotto, cheers.