full-bodied & elegant
Complex & wild
Amphora wine, without added sulfur, without filtration. Violets, liquorice,
Blackberries and plums. At the same time ripe and young, fresh fruit. Figs and
Sour cherries with expressive print, marzipan, very animating.
Goes well with dark meat, spicy mushroom cuisine, cheese
full-bodied & elegant
Tallarol, a small bird actually, here a fragrant wine from Xarel.lo grapes. Spontaneous agitation in amphorae, without added sulfur. Delicately tasting of pear, almond and tangerine and lingering long in the mouth. At first restrained, then a small sensation on the palate. Wearing Acid Especially !!
Free of sulfur!
complex & fresh
Classic Chardonnay from low yields, very delicate use of wood, clearly mineral and
mineral and fresh with fine length. Apple and blossoms. Never heavy or even fat.
Goes well with antipasti, fish, poultry, young cheese.
full-bodied & elegant
A fruity red wine from Bordeaux and pithy than 90% Merlot with appropriate pflaumiger fruit and rich Tanninen.Mit his powerful and spicy kind recast organic wine is a bit more delicate than its predecessors
complex & fine
Cool, fruity Syrah. Blackberry and violet. Elegant and multi-layered, so not fat and sedate. Slender mouthfeel, downright refreshing! Without added sulfur. Goes well with roast, oven vegetables, pizza
Rich and elegant
Our first self-filling in white without sulfur! Juicy and long, besides Chardonnay typical smell of banana and honey. Light smoky undertone,
Typical of unsweetened wine. Fine tannin structure, interesting.
bodied & elegant
At no point in the arrival and expansion of sulfur was added , so
totally fermented and yet charming and juicy . Dark berries , fine flavor
and this is typical of wines unsulphured smokiness . In the mouth very
slender and long .
Internationaler Bioweinpreis 2021"Gold"