Vegan wines
Vegan wines are wines that are omitted in the production of tools and fining of animal origin, ie no use of egg whites, casein, gelatin, isinglass, etc..
Clarifiers, which go back to Animal raw materials are very rare and as expensive, likely to be used only for higher quality wines. Many producers would like, however, to keep the option for certain and also approved under the EU regulation on organic products is open so that the use of animal raw materials can not be excluded in principle. This is especially true for gelatin, which also can be obtained from organic farming. Below are listed some winemakers who choose not to because of his own philosophies on animal raw materials .
full-bodied & elegant
A wine full of warmth and strength. Wonderful mix of velvet and concentration, full of fruit, yet with the necessary elegance.
full-bodied & elegant
Powerful body, but make masses of velvety tannins and rich dark fruit with high-typicality Tempranillo this wine unique. Meaty and spicy oak with a skilful use. One of the wonderful organic wine to barbecue and all, which calls for more mature flavor.
Wine Region France / Languedoc-Roussillon / Domaine Boucabeille
strong & full-bodied Grown The dream of cherries, plums, licorice and spices on the poor soils of Roussillon, therefore strong minerality and despite all the heat not fat.Served with barbecued meat
Internationaler Bioweinpreis 2019 "Großes Gold "
full-bodied & elegant
Cabernet Sauvignon pure! An organic wine, black, rich in extracts and profundity of more closed. A poem! The grapes come from a parcel located in the middle of the desert-like landscape of the Bardenas bizarre. Just Desierto!
strong & full-bodied
Power package from old vines and slate floor with a lot of spice . Concentrated
Fruit and great length .
Wine Region France / Languedoc-Roussillon / Domaine Boucabeille
strong & full-bodied In the southern heat of Roussillon grown voluminous Red Grenache, Carignan and Syrah. From old vines - which keep the acid and cause the clear fruit Served with barbecued meatInternationaler Bioweinpreis 2019 " Gold "
full-bodied & elegant
A powerful Dolcetto, packed with red berry fruit. Round presence on the palate. Simply Delicious!
fruity & harmonious
This vine is currently experiencing a breathtaking rebirth in Piedmont, also in Erbaluna has learned in the last few years. This cuvée shows the variety of the fruitier side.
Highly complex single-layer Barolo with all the attributes of a great Barolo: Tar and berry flavors with solid but velvety tannins. Everything is there for a long wine life.
Autochthone grapes, mainly Touriga Nacional, result in the barrique a tremendously dense, concentrated and structured wine. black
Currants, violets and intense spicy aromas associated with high Complexity and long shelf life.
Goes well with spicy sauces and dark meat