Vegan wines
Vegan wines are wines that are omitted in the production of tools and fining of animal origin, ie no use of egg whites, casein, gelatin, isinglass, etc..
Clarifiers, which go back to Animal raw materials are very rare and as expensive, likely to be used only for higher quality wines. Many producers would like, however, to keep the option for certain and also approved under the EU regulation on organic products is open so that the use of animal raw materials can not be excluded in principle. This is especially true for gelatin, which also can be obtained from organic farming. Below are listed some winemakers who choose not to because of his own philosophies on animal raw materials .
fruity & harmonious
Rose colored because fermented on the skin. This gives it a strong note, fresh and catchy. In the large, practical 3L container it is the perfect companion for every grill party, birthday party or similar.
powerful & harmonious
The grape variety Pecorino is cultivated mainly in central Italy along the eastern Adriatic coast of the growing regions of Marche and Abruzzo, to the inland regions of Umbria and Lazio. With the manageable total vineyard area of ??213 ha, it is feared that the grape variety will soon disappear completely from the vineyards. Distinct scent of dried apple, flowers and a hint of herbal liqueur. Also spicy in the mouth, juicy with fresh, citrusy acidity..
fruity & harmonious
A fresh rosé was still missing in the Lemon series, with the Pettirosce, a really catchy cerasuolo, looking for cherries
and berry scents, this gap is now appealing closed!
light & fresh
Straightforward, fruity rosato from the Merlot grape. A discreet sweetness plays around the
the light, Merlot-typical cherry fruit. With hints of white currants.
Goes well with raw ham, fish, tender vegetables.