Vegan wines
Vegan wines are wines that are omitted in the production of tools and fining of animal origin, ie no use of egg whites, casein, gelatin, isinglass, etc..
Clarifiers, which go back to Animal raw materials are very rare and as expensive, likely to be used only for higher quality wines. Many producers would like, however, to keep the option for certain and also approved under the EU regulation on organic products is open so that the use of animal raw materials can not be excluded in principle. This is especially true for gelatin, which also can be obtained from organic farming. Below are listed some winemakers who choose not to because of his own philosophies on animal raw materials .
fruity & harmonious
Juicy and very berry rosato from the sunny south of Italy. Despite the
Heat of the region beautiful freshness through long, pleasant acidity and through its
playful style.
Goes well with antipasti, grilled vegetables, chicken, fish
fruity & harmonious
Wonderfully delicious blend of Garnacha and Tempranillo. Easy to drink, yet with the typical spice and depth. Fiesta flat.
fruity & harmonious
Young plum and soft licorice scent. All underpinned by black cherry and cedar without being heavy.
to act. With velvety tannins punchy and long on the palate, then dark chocolate and orange zest
in the finish.
fruity & harmonious
Ruby red in the glass. The Syrah brings flavours of red fruits and sweetish spices
spices to the cuvée. The Grenache gives it elegance and suppleness.
A round, accessible wine with soft tannins.
Goes well with poultry, vegetables and medium-aged cheese
fruity & full-bodied
Carignan from vines over 100 years old. Berry notes on the nose.
Medium-bodied red wine with fine dark fruit, including cherry and spicy notes.
spicy notes. Well-integrated acidity and elegant tannins.
Goes well with dark meat, game, baked vegetables and cheese
Fruity with structure
Dark cherry red colour, juicy, deep fruit carried by a basket of spicy herbs.
Liquorice, fennel, aniseed, dark berries with a hint of thyme.
Fruity with a clear structure.
Goes well with roasts, baked vegetables, spicy sauces
complex & fresh
Without added sulfur Equipped Mataro ( Catalan ) Monastrell ( Spanish) or Mouvedre ( franz . ) .
Very dry , almost a little smoky and yet totally fruity . Uncomplicated complex. For fans .
Fits tapas , grilled meats and fresh cheeses
Without additional zugefürtem sulfur !
Internationaler Bioweinpreis 2021"Gold"
full-bodied & elegant
Tallarol, a small bird actually, here a fragrant wine from Xarel.lo grapes. Spontaneous agitation in amphorae, without added sulfur. Delicately tasting of pear, almond and tangerine and lingering long in the mouth. At first restrained, then a small sensation on the palate. Wearing Acid Especially !!
Free of sulfur!
animating & fresh
Fruity-spicy nose, red currant, pomelo. Crisp on the palate,
hints of vineyard peach and strawberry, lively, juicy with lots of fruit and little residual
little residual sugar.
Goes well with antipasti and light summer Cuisine.
A white wine in the nose of green apple and fresh hay smell. Delicate citrus flavors and an elegant Strucktur complete the enjoyment in this organic wine.