Vegan wines
Vegan wines are wines that are omitted in the production of tools and fining of animal origin, ie no use of egg whites, casein, gelatin, isinglass, etc..
Clarifiers, which go back to Animal raw materials are very rare and as expensive, likely to be used only for higher quality wines. Many producers would like, however, to keep the option for certain and also approved under the EU regulation on organic products is open so that the use of animal raw materials can not be excluded in principle. This is especially true for gelatin, which also can be obtained from organic farming. Below are listed some winemakers who choose not to because of his own philosophies on animal raw materials .
light & elegant
Charming spumante with juicy fruit of raspberry and redcurrant. Floral scent of hibiscus and roses. Delicate rosehip on the finish. The fine bubbles in the mouth make this cuvee of Glera, Raboso and Pinot Nero so animating! An excellent aperitif.
Goes well with starters and light dishes
animating & fresh
Fine, persistent perlage, beautiful straw yellow colour. Apple and white flowers on the nose.
Fresh mouthfeel with a crisp grip, apple again, a little pineapple, all the fruit clearly
The fruit is clear but not overpowering and carried by the perlage.
Aperitif, fish, seafood, chicken, vegetable dishes
powerful & harmonious
The yeasts for this Chardonnay are specially selected in a complex process in the Maiella National Park. Each grape variety is given its own suitable yeast strain. The result is an expressive Chardonnay. The aroma of brioche and butter is slightly reminiscent of champagne. Powerful on the palate with notes of hawthorn and slightly salty minerality.