Vegan wines
Vegan wines are wines that are omitted in the production of tools and fining of animal origin, ie no use of egg whites, casein, gelatin, isinglass, etc..
Clarifiers, which go back to Animal raw materials are very rare and as expensive, likely to be used only for higher quality wines. Many producers would like, however, to keep the option for certain and also approved under the EU regulation on organic products is open so that the use of animal raw materials can not be excluded in principle. This is especially true for gelatin, which also can be obtained from organic farming. Below are listed some winemakers who choose not to because of his own philosophies on animal raw materials .
fresh & easy
Salmon colors. With delicate aromas of strawberries and vanilla Buttery with a little dance lighter style. Delicious summer on board.
fruity & harmonious
Bacchanalian lush, with aromas of tropical fruit and melons. Highly aromatic and finely tuned.
fruity & harmonious
Dark Dornfelder perfume scent of blackberries, black currants and vanilla. In the mouth clearly restsüß, yet highly aromatic and fresh.
fresh & easy
Herbe overall very fine apple aromas typical of the variety. The acidity is well integrated and the wine is creamy and nice freshness.