Vegan wines
Vegan wines are wines that are omitted in the production of tools and fining of animal origin, ie no use of egg whites, casein, gelatin, isinglass, etc..
Clarifiers, which go back to Animal raw materials are very rare and as expensive, likely to be used only for higher quality wines. Many producers would like, however, to keep the option for certain and also approved under the EU regulation on organic products is open so that the use of animal raw materials can not be excluded in principle. This is especially true for gelatin, which also can be obtained from organic farming. Below are listed some winemakers who choose not to because of his own philosophies on animal raw materials .
fruity & harmonious
Wonderfully delicious blend of Garnacha and Tempranillo. Easy to drink, yet with the typical spice and depth. Fiesta flat.
fruity & harmonious
Young plum and soft licorice scent. All underpinned by black cherry and cedar without being heavy.
to act. With velvety tannins punchy and long on the palate, then dark chocolate and orange zest
in the finish.
fruity & harmonious
Ruby red in the glass. The Syrah brings flavours of red fruits and sweetish spices
spices to the cuvée. The Grenache gives it elegance and suppleness.
A round, accessible wine with soft tannins.
Goes well with poultry, vegetables and medium-aged cheese
fruity & full-bodied
Carignan from vines over 100 years old. Berry notes on the nose.
Medium-bodied red wine with fine dark fruit, including cherry and spicy notes.
spicy notes. Well-integrated acidity and elegant tannins.
Goes well with dark meat, game, baked vegetables and cheese
Fruity with structure
Dark cherry red colour, juicy, deep fruit carried by a basket of spicy herbs.
Liquorice, fennel, aniseed, dark berries with a hint of thyme.
Fruity with a clear structure.
Goes well with roasts, baked vegetables, spicy sauces
complex & fresh
Without added sulfur Equipped Mataro ( Catalan ) Monastrell ( Spanish) or Mouvedre ( franz . ) .
Very dry , almost a little smoky and yet totally fruity . Uncomplicated complex. For fans .
Fits tapas , grilled meats and fresh cheeses
Without additional zugefürtem sulfur !
Internationaler Bioweinpreis 2021"Gold"
full-bodied & elegant
Tallarol, a small bird actually, here a fragrant wine from Xarel.lo grapes. Spontaneous agitation in amphorae, without added sulfur. Delicately tasting of pear, almond and tangerine and lingering long in the mouth. At first restrained, then a small sensation on the palate. Wearing Acid Especially !!
Free of sulfur!
A white wine in the nose of green apple and fresh hay smell. Delicate citrus flavors and an elegant Strucktur complete the enjoyment in this organic wine.
Smoky nose! Good dose of wood with subtle hints of pine wood and forest floor. Depth freshness of extract rich Merlot blends with wonderful concentration and strength.
fruity & harmonic
Fragrant and subtle, restrained elegance of fine, while invigorating and refreshing with engaging fruit flavors of strawberries and raspberries.
light & elegant
Charming spumante with juicy fruit of raspberry and redcurrant. Floral scent of hibiscus and roses. Delicate rosehip on the finish. The fine bubbles in the mouth make this cuvee of Glera, Raboso and Pinot Nero so animating! An excellent aperitif.
Goes well with starters and light dishes
animating & fresh
Fine, persistent perlage, beautiful straw yellow colour. Apple and white flowers on the nose.
Fresh mouthfeel with a crisp grip, apple again, a little pineapple, all the fruit clearly
The fruit is clear but not overpowering and carried by the perlage.
Aperitif, fish, seafood, chicken, vegetable dishes
fresh & easy
An organic wine fragrant, delicate and juicy with clean lines. A white wine with a creamy finish and an idea grapefruit.
complex & fresh
Classic Chardonnay from low yields, very delicate use of wood, clearly mineral and
mineral and fresh with fine length. Apple and blossoms. Never heavy or even fat.
Goes well with antipasti, fish, poultry, young cheese.
complex & fine
Old Xarello vines, 14 days of maceration, months in the amphora!
Stony, spicy flavours, orange zest, lots of grip without heaviness or bitterness, great mouthfeel, refreshing juiciness.
refreshing juiciness, a great introduction to natural wine!
animating & fresh
A hint of salty breeze justifies the name, very fresh, very crisp.
Delicate stone fruit flavours, a little green apple, a hint of exoticism.
All carried by wonderfully fresh, but never sharp acidity. With a certain
creaminess. This is Riesling at its best!
Goes well with fish and Asian cuisine
fruity & elegant
2022 Pinot Noir white pressed from Burg Layer Hölle, a real charmer: vinified dry
a real charmer, vinified dry, it unfolds on the palate with an intensely fruity
a delicately creamy impression on the palate with an intense fruity flavour
salmon pink colour. An abundance of fruity flavours (strawberry, sweet apricot, physalis)
and spicy, delicately tart notes of bitter orange, rhubarb, ginger and Earl Grey
give this fruity palate-pleaser a lingering finish.
Goat's cheese, tapas, grilled asparagus
Light & fresh
Round, fresh Pinot Grigio from the heart of the Piave. Ripe, full fruit of
Apples and with slightly grassy nuances.
light & fresh
Without added sulfur this Pinot Grigio is naturally very dry , thereby
equipped with fine pear and stone fruit fruit . A taste of sage and
slightly smoky style is .
Without additional zugefürtem sulfur !
Refreshingly wild
Slight cloudiness from the typical PetNat yeast. Almost explosive stone fruit flavours, powerful but fine bubbles.
Very clear, firm flavour,
plenty of flavour on the palate, deliciously refreshing with a juicy mouthfeel.
powerful & harmonious
In the southern part of Italy, the Grillo grape is a white wine variety with great quality potential. The best wines from the Grillo grape come from the western part of Sicily, including the grapes for Lunaria MBETTATA. Fermentation takes place naturally without the use of specially bred yeasts, but exclusively with natural yeasts. This gives the wine an authentic aroma profile with wonderful nuances of citrus fruits, wild flowers and orange blossom. In the mouth, it is well structured with spicy and floral notes and a fine mineral finish.
light & fresh
Grassy-fresh, pineapple and pear finely interwoven, mineral, a bit salty, with the right "pepper".
salty, with the right "pepper". The acidity is clear but ripe and juicy.
Goes well with Asian cuisine
fruchtig & leicht
Ein Primeur in gewohnt exzellenter Mont Caillou Qualität und wird aus 100 % Merlot gekeltert. Der fruchtbetonte Jungwein wird jedem herbstlichen Essvergnügen ein guter Begleiter sein.
port wine
full-bodied & elegant
Intense Ruby Reserve Port with complex flavours of Black Forest kirsch,
toffee, cinnamon and nutmeg. A slight leatheriness on the nose.
Long, complex and warm on the palate, with flavours of dried apples
apples, soft vanilla, cedar and grenadine flavours. Great cinema!
Goes well with game dishes, stews, hard cheese
port wine
complex & wild
Fine but powerful and almost somewhat youthful white port wine with a
gentle aroma of orange marmalade, walnut and shortcrust pastry, as well as
dried peach. Unexpectedly playful in the mouth, sweetly bitter and with
a lot of pressure. Particularly exciting for ageing.
Goes well with desserts, savoury dishes and blue cheese
Rich and elegant
Our first self-filling in white without sulfur! Juicy and long, besides Chardonnay typical smell of banana and honey. Light smoky undertone,
Typical of unsweetened wine. Fine tannin structure, interesting.
Beautiful smell of hay, a little nutty and fresh, fine and verspieltist this organic wine. Low acid, but mineral and thus the white wine goes perfectly with antipasti and salads. The late-ripening grape Catarratto, almost exclusively cultivated in Sicily, straw yields to amber, charming organic wines.
fruity & harmonious
Fine bouquet with spice and freshness, sweet-tart herbs and a touch of citrus.
Powerful, intense and subtle at the same time. Apple-fruity, yet refreshing,
elegant and mineral.
animating & fresh
Crisp, grassy Sauvignon, very fresh and playful. Exotic fruit,
nettle and elderflower. Delicate residual sweetness, well integrated, all very
expressive. To the table and to the picnic blanket.
Almost universally usable at the table.
complex & elegant
Very fine, multi-layered, delicate Pinot Noir. Cherry and a little juniper
on the palate. Simultaneously restrained and expressive, beautiful play,
deliciously animating and relatively long. Pure elegance!
Wild fowl and chilled with sea fish
powerful & harmonious
The yeasts for this Chardonnay are specially selected in a complex process in the Maiella National Park. Each grape variety is given its own suitable yeast strain. The result is an expressive Chardonnay. The aroma of brioche and butter is slightly reminiscent of champagne. Powerful on the palate with notes of hawthorn and slightly salty minerality.
light & fresh
Fresh, juicy, with a floral scent. Notes of apples, white stone fruit and finer
Pear. Fruity, with well integrated acidity.
Fits to Asian cuisine and light dishes.
fresh & slender
Crisp Sauvignon with aromas of white tea and physalis. With light
green notes of kiwi, Granny Smith and some nettle. Then on the palate
fresh and juicy with a powerful flavour of lime and mango.
Goes well with aperitifs, vegetables, fish and seafood