Barrique
However Barriqueausbau is mainly in red wines will grow white wines aged in oak barrels . Today it refers to a wine fermented in relatively small barrels are toasted over conventional wooden barrels on the inside walls .
So it is a particular form of aging in oak barrels with the aim of wood and Röstgeschmacksstoffe introduce into the wine . By Barriqueausbau so various flavors get in addition to the wine .
The name is derived from oak , the barrel type used mainly in Bordeaux with the standard volume of 225 liters . Usually the barrels of oak special oak trees mainly from France and America , but also other species such as acacia or chestnut are manufactured .
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Azienda Agricola Erbaluna
full-bodied & elegant Highly complex single-layer Barolo with all the attributes of a great Barolo: Tar and...
45,90 € *
61,20 € per 1 l
- Available immediately
Bodegas Proexa
strong & full-bodied Dense crimson , differentiated smoky nose and still closed . Noble tannins from the p...
16,90 € *
22,53 € per 1 l
- Available immediately
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