Barrique
However Barriqueausbau is mainly in red wines will grow white wines aged in oak barrels . Today it refers to a wine fermented in relatively small barrels are toasted over conventional wooden barrels on the inside walls .
So it is a particular form of aging in oak barrels with the aim of wood and Röstgeschmacksstoffe introduce into the wine . By Barriqueausbau so various flavors get in addition to the wine .
The name is derived from oak , the barrel type used mainly in Bordeaux with the standard volume of 225 liters . Usually the barrels of oak special oak trees mainly from France and America , but also other species such as acacia or chestnut are manufactured .
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Winery Poderi di Ghiaccioforte / Wine Region Toscana
Weingut Poderi di Ghiaccioforte
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Poderi di Ghiaccioforte
fuchtbetont & harmony
Pure Tuscany! Lush cherry, clear but ripe tannin with a supporting acid structure. ...
19,90 € *
26,53 € per l
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Poderi di Ghiaccioforte
strong & full-bodied Deep, complex and full of spice, this matured in barriques Sangiovese presented aft...
29,90 € *
39,87 € per 1 l
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