vegan
Vegan organic wines are wines that dispenses with the production and fining aids on animal origin , that is, no use of egg white , casein, gelatin , isinglass etc ..
Clarifiers , which go back to animal raw materials , are very rare and , since very expensive , rather used only for higher-quality wines . However, many producers like to keep the option for certain and approved also by the EC on Organic Products open so that the use of animal raw materials can not be excluded in principle . This is especially true for gelatin , which also controls from organic farming is available . Below are some wineries are listed who renounce on his own philosophies on animal raw materials .
fresh & easy
A fresh, fruity and delicate, elegant champagne Made in the traditional bottle fermentation process, the juicy and playful among Albets Cavas.
A white wine made from grapes of the old systems of Macabeo Finca Mila. Lush grass notes support this organic wine with mature gooseberry flavor. In leaving one pithy and sustainable body. >
fresh & easy
Wonderfully fresh and grassy, while maintaining full fine spice. Banana, pineapple and stone fruit. Where is the sea?
light & fresh
A bit exotic, citrusy, a bit creamy, very fine-tasting with a lot
Melting. Powerful and long-lasting. Old grape with a lot of taste,
moderate acidity and yet fresh and with mineral pressure.
Goes well with antipasti, seafood, fish, vegetables
fruity & harmonious
Zibibbo is one of many synonyms for Muscat vines. Presented accordingly
the wine in combination with the structured-mineral Cataratto very
Graubig, fragrant, too exuberant, but never fat or intrusive.
Fits the Asia-u. südital. Kitchen, fish, lemons
ORGANIC WINE AWARD INTERNATIONAL 2023 " Gold " 92 Punkte
fruity & harmonious
Juicy and very berry rosato from the sunny south of Italy. Despite the
Heat of the region beautiful freshness through long, pleasant acidity and through its
playful style.
Goes well with antipasti, grilled vegetables, chicken, fish
Complex & wild
Orange wine. Long maceration time, unfiltered, unadorned and without
Sulfur addition vinified. Orange zest, ripe Boskop, pear.
Anise and fennel. Monstrously fresh mouthfeel, salty, very expressive.
Unconventional and delicious!
At table almost universally applicable.
Complex & wild
Lots of mouthfeel due to maceration, creamy, rather deep acidity, scent of acacia blossoms, aromas of mirabelle plums and honeydew melons. Juicy, lasting persistence. Wonderful food companion!
light & fresh
Aromatic, full-bodied and yet typical grassy and after elderflower
fragrant Sauvignon . Fine acidity and minerality make the wine so beautiful
long and invigorating.
animating & fresh
Pithy, crisp rosato made from short macerated Primitivo. Wild herbs and red redcurrant on the nose, not as fruity as more common rosé wines, rather rather spicy with mouthfeel, rhubarb.
Almost universal at the table.